Gordon Ramsay’s meatballs are tender and herby, made with 800g beef mince and 200g pork, fresh thyme, oregano, marjoram and parsley, baked in the oven then braised in a rich tomato sauce for 30-45 minutes. Served with crusty bread, the Italian way. Ready in about an hour. This recipe comes from Bread Street Kitchen, where … Continue reading Gordon Ramsay Meatballs Recipe