The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay Pumpkin Risotto is a vibrant, earthy dish that captures the essence of autumn in a single bowl. Unlike standard risottos that rely purely on stock, Gordon’s version uses a double-textured pumpkin approach: a silky, roasted pumpkin purée folded into the rice for a deep orange color, and small roasted cubes for texture. The …
Gordon Ramsay Crab Risotto is a masterclass in balance, combining the creamy, rich texture of a classic Italian risotto with the delicate, sweet flavor of fresh crab. The secret to this dish—as Gordon often emphasizes is “patience and the transition of textures.” It is finished with a touch of lemon zest and fresh herbs to …
Gordon Ramsay Butternut Squash Risotto captures the essence of autumn in a bowl. It is made with roasted butternut squash, which is puréed into the stock for intense flavor and also diced for texture, combined with creamy Arborio rice and sage. The unique twist is the addition of mascarpone cheese at the finish, which elevates …
Gordon Ramsay Truffle Risotto is the definition of earthy elegance. It is made with a blend of wild mushrooms (like shiitake, chestnut, or porcini) and premium Arborio rice, cooked slowly until creamy and tender. The crowning glory is the infusion of truffle—whether through shavings of fresh black truffle, a high-quality truffle paste, or a finishing …
Gordon Ramsay Lobster Risotto is a signature Hell’s Kitchen dish that epitomizes fine dining comfort food. It is made with premium Arborio rice cooked slowly in a rich seafood stock, infused with white wine and aromatic shallots. The secret weapon is the finish: a generous folding in of mascarpone cheese and cold butter, which gives …
Gordon Ramsay Pea and Ham Soup is a masterclass in elevating a humble British classic into a restaurant-quality dish. It is made with a base of dried green split peas and a whole smoked ham hock, which provides the stock, the meat, and an incredible depth of smoky flavor. Unlike quick soups that rely on …
Gordon Ramsay Asparagus Risotto is the ultimate celebration of spring in a bowl. It is made with a clever professional technique where the woody stalks are blended into a smooth, bright green purée to infuse the rice, while the tender tips are lightly poached for a contrasting crunch. The result is a visually stunning, emerald-green …
Gordon Ramsay Shrimp Risotto (often referred to as Prawn Risotto in the UK) is a masterclass in seafood cooking, bringing the vibrant freshness of the ocean directly to your dinner table. It is made with a rich, homemade shellfish stock that infuses every grain of rice with deep flavor, succulent king prawns pan-seared to perfection, …
Gordon Ramsay Scallop Risotto is the ultimate “Hell’s Kitchen” showstopper, bringing together two distinct culinary skills: the slow, meditative stir of a creamy risotto and the fast, high-heat sear of fresh seafood. It is made with a base of lemon-infused Parmesan risotto topped with plump, pan-seared King scallops basted in foaming butter. The result is …
Gordon Ramsay Tomato Risotto is a celebration of intense summer flavors, elevating the humble tomato into a luxurious main course. It is made with a base of aromatic vegetables and slow-roasted vine tomatoes that burst with concentrated sweetness. The result is a stunningly red, velvety dish where the acidity of the tomatoes cuts through the …
