Soups

Gordon Ramsay Pea and Ham Soup is a masterclass in elevating a humble British classic into a restaurant-quality dish. It is made with a base of dried green split peas and a whole smoked ham hock, which provides the stock, the meat, and an incredible depth of smoky flavor. Unlike quick soups that rely on …

Gordon Ramsay Clam Chowder is a sophisticated yet hearty soup that balances the sweetness of corn with the briny depth of clams. It is made with smoky bacon, tender diced potatoes, fresh sweet corn, and plump clams simmered in a rich, herb-infused cream broth. The result is a velvety, comforting soup that feels lighter than …

Gordon Ramsay Vegetable Soup (often styled as a rustic Minestrone) is the ultimate proof that healthy food doesn’t have to be boring. Gordon elevates a simple pot of vegetables by focusing on technique: cutting the vegetables to a uniform size for even cooking, “sweating” them to release sweetness without browning, and finishing with a punch …

Gordon Ramsay Fish Chowder is a masterclass in elevating a rustic dish into something elegant and deeply flavorful. While many chowders rely on heavy flour thickeners that can make the soup gluey, Ramsay’s approach focuses on the natural creaminess of the potatoes and the delicate texture of the fish. Key to this recipe is the …

Gordon Ramsay’s Leek and Potato Soup is a study in texture and subtlety, transforming basic pantry staples into an elegant starter. While simple in ingredients—leeks, potatoes, cream, and stock—the magic lies in the method. Gordon’s technique involves sweating the vegetables slowly to preserve their color and sweetness, followed by blending and passing the soup through …

Gordon Ramsay’s White Onion Soup is a sophisticated cousin to the rustic French onion soup. Instead of caramelizing the onions to a dark brown, this recipe involves slowly sweating white onions in butter until meltingly soft but still pale. The result is a silky, ivory-colored velouté with a delicate sweetness and a creamy finish. It …

Gordon Ramsay’s Leek and Potato Soup is a study in texture and subtlety, transforming basic pantry staples into an elegant starter. While simple in ingredients—leeks, potatoes, cream, and stock—the magic lies in the method. Gordon’s technique involves sweating the vegetables slowly to preserve their color and sweetness, followed by blending and passing the soup through …