Breakfast

Gordon Ramsay egg sandwich stacks soft folded eggs and crisped corned beef between two slices of milk bread. It makes two and takes twenty minutes, most of that on the eggs. Cornflour is the trick, and it comes from the diners of Hong Kong. Two teaspoons slaked in water go into the beaten eggs, holding …

Gordon Ramsay full English breakfast sandwich puts the whole fry-up between two slices of toasted bread. Roasted portobello, back bacon, split sausages, a fried egg and baked beans, finished with a roasted tomato smear. It makes two and takes about an hour and a quarter. The recipe is from Idiot Sandwich, published in 2025 through …

Gordon Ramsay’s lemon and poppy seed madeleines are light, fluffy French sponge cakes baked in shell-shaped moulds. Lemon zest and poppy seeds are folded through the batter. Makes 16 in about 25 minutes, including whisking. The recipe is from Ultimate Home Cooking. Ramsay says he “fell in love with these delicate sponge cakes” while working …

Gordon Ramsay’s spicy potato pancakes from Ultimate Cookery Course are thin, crisp Indian-style pancakes filled with turmeric potatoes and served with a yoghurt and coriander sauce. The batter has cumin seeds, green chilli, garlic and ginger toasted straight into it, so the spice runs through every bite rather than sitting only in the filling. Makes …

Gordon Ramsay’s breakfast sandwich is a full English packed between two slices of crusty bread, with sausage, bacon, blistered tomatoes and fried eggs. He made it on his Next Level Kitchen YouTube series, it serves two and takes about 25 minutes. He calls it “the perfect breakfast sandwich” and says it “will cure any hangover …

Gordon Ramsay’s hash browns are grated waxy potatoes pressed into a hot pan until crispy, then flipped, topped with eggs and baked in the oven. The recipe comes from Ultimate Home Cooking and serves six as a big family-style brunch. In the video, he calls it “an all-American superhero of a breakfast” and says “the …

Gordon Ramsay’s baked porridge is jumbo rolled oats baked with cream, pear, hazelnuts and vanilla seeds, then finished under the grill with a demerara sugar crust. The recipe comes from Ultimate Home Cooking and serves four to six. As a Scot, Ramsay says he had to include porridge, but this is nothing like the water-and-salt …

Gordon Ramsay’s kedgeree is smoked haddock poached and flaked through spiced rice, topped with soft-boiled eggs. The recipe comes from Ultimate Cookery Course and serves 4-6. He calls it “wonderfully comforting, especially after a hard night.” He has four different versions across four cookbooks, each with a different protein and technique. UCC uses haddock with …

Gordon Ramsay’s fried egg is cooked in oil and butter, basted until the whites are crispy and the yolk stays runny. The technique comes from Secrets and takes about 3 minutes for a hen’s egg. In his TikTok, Ramsay calls frying an egg “quite an art.” He turns off the gas before the egg is …

Gordon Ramsay’s scrambled eggs are six eggs cracked into a cold pan with diced butter, stirred on and off the heat until soft curds form. Never whisked, never seasoned early, finished with crème fraîche and chives. The recipe comes from Make It Easy and takes about 5 minutes. Ramsay says he learned to make scrambled …