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In This category You Will Find The Best Gordon Ramsay Appetizer & sauce Recipes.
Gordon Ramsay’s arancini are crispy fried risotto balls stuffed with melting mozzarella, coated in breadcrumbs and served with lemon. The recipe starts with a mushroom risotto built from scratch, so you get two meals from one cook. Makes 18 in about an hour. The full recipe is in the Ultimate Cookery Course. Ramsay writes “you …
Gordon Ramsay’s spicy black beans with feta and avocado is tinned black beans cooked with cumin, cinnamon, chilli and garlic, then roughly mashed. Piled onto crispy tortilla tostadas with crumbled feta, chopped avocado, coriander (cilantro) and lime. Serves 4 in about 25 minutes. Ramsay describes this as “Mexican street food at its best” in the …
Gordon Ramsay’s slow cooked aubergine (eggplant) is chunky aubergine simmered with butter beans, pomegranate molasses and tinned tomatoes until soft and silky. Piled onto toasted sourdough with crumbled feta and chopped mint, it serves 4-6 as a starter in about 55 minutes. The recipe comes from the Ultimate Cookery Course, where Ramsay writes it is …
Gordon Ramsay’s aubergine caviar is smoky, creamy roasted aubergine (eggplant) scooped from the skins and chopped with rosemary, thyme and garlic. It is finished with sour cream, fresh coriander (cilantro) and lemon juice. Works as a dip, a canape spread or a side, and the whole thing takes about 45 minutes. The base technique comes …
Gordon Ramsay’s Welsh rarebit is a beer and Cheddar cheese sauce, thickened with a roux and Dijon, spread over toast and grilled until blistered. The recipe comes from Ultimate Home Cooking, serves four and takes about 20 minutes. He writes that it is “so much more than just fancy cheese on toast”, and he means …
Gordon Ramsay’s chicken satay is chicken thigh strips in a lemongrass and galangal marinade, grilled on skewers with a warm Malaysian peanut sauce. The recipe comes from Gordon’s Great Escape Southeast Asia and takes 45 minutes, plus an overnight marinade. He found it at a street stall in Penang, where chicken sizzled over coals next …
Gordon Ramsay’s butternut squash hummus is roasted with garlic and fresh ginger, then blended with chickpeas, tahini and lemon juice, and seasoned with a homemade ras el hanout spice blend he builds from eight whole spices. Ramsay publishes six hummus recipes across his cookbooks, and this roasted version from Ultimate Cookery Course is the most …
Gordon Ramsay’s potted duck is a make-ahead starter of soft, shredded duck leg, slow-cooked in its own fat with garlic and thyme. You mix it with toasted pistachios and pack it into jars to spread on warm toast. It needs about two and a half hours in a low oven, plus chilling time. That spread …
Gordon Ramsay’s salt and pepper squid is tender rings in a crisp Szechuan-pepper coating, deep-fried golden in two to three minutes. It comes from his Bread Street Kitchen book, where it is the house sharing snack, ready in about half an hour. In the book he calls it a popular bar snack to pick at …
Gordon Ramsay’s beef empanadas are little puff pastry parcels filled with spiced minced beef, green olives and chopped egg, baked until golden. They take about an hour and make 18. Gordon makes these in his Ultimate Cookery Course, and also cooks them on YouTube. His honest shortcut is the pastry, using shop-bought all-butter puff rather …