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In This category You Will Find The Best Gordon Ramsay Appetizer & sauce Recipes.
Gordon Ramsay’s bruschetta stacks ricotta and dressed heritage tomatoes on hot sourdough. Ten minutes, one bowl, one grill. The tomatoes get seasoned and tossed before they ever touch the bread. The recipe comes from Ramsay in 10, printed as the ricotta and tomato bruschette beside Tana’s smoked red pepper soup, one of her family recipes …
Gordon Ramsay’s salmon ceviche never sees a pan. Sushi-grade salmon sliced thin, dressed in lemon, red onion and chilli, served with a blood orange and fennel salad. Fifteen minutes, knife and board only. The recipe is printed in Ramsay in 10 as Salmon Ceviche with Orange and Fennel Salad. His headnote calls ceviche “the ultimate …
Gordon Ramsay’s nachos carry a full barbecue beef on top, not just cheese. Skirt steak strips in chipotle, lime, beer and barbecue sauce, layered three times with beans and Cheddar, grilled until bubbling. About 15 minutes. The recipe is printed in Ramsay in 10 as Barbecue Beef Nachos with Crispy Fried Onions. His headnote is …
Gordon Ramsay’s arancini are crispy fried risotto balls stuffed with melting mozzarella, coated in breadcrumbs and served with lemon. The recipe starts with a mushroom risotto built from scratch, so you get two meals from one cook. Makes 18 in about an hour. The full recipe is in the Ultimate Cookery Course. Ramsay writes “you …
Gordon Ramsay’s spicy black beans with feta and avocado is tinned black beans cooked with cumin, cinnamon, chilli and garlic, then roughly mashed. Piled onto crispy tortilla tostadas with crumbled feta, chopped avocado, coriander (cilantro) and lime. Serves 4 in about 25 minutes. Ramsay describes this as “Mexican street food at its best” in the …
Gordon Ramsay’s slow cooked aubergine (eggplant) is chunky aubergine simmered with butter beans, pomegranate molasses and tinned tomatoes until soft and silky. Piled onto toasted sourdough with crumbled feta and chopped mint, it serves 4-6 as a starter in about 55 minutes. The recipe comes from the Ultimate Cookery Course, where Ramsay writes it is …
Gordon Ramsay’s aubergine caviar is smoky, creamy roasted aubergine (eggplant) scooped from the skins and chopped with rosemary, thyme and garlic. It is finished with sour cream, fresh coriander (cilantro) and lemon juice. Works as a dip, a canape spread or a side, and the whole thing takes about 45 minutes. The base technique comes …
Gordon Ramsay’s Welsh rarebit is a beer and Cheddar cheese sauce, thickened with a roux and Dijon, spread over toast and grilled until blistered. The recipe comes from Ultimate Home Cooking, serves four and takes about 20 minutes. He writes that it is “so much more than just fancy cheese on toast”, and he means …
Gordon Ramsay’s chicken satay is chicken thigh strips in a lemongrass and galangal marinade, grilled on skewers with a warm Malaysian peanut sauce. The recipe comes from Gordon’s Great Escape Southeast Asia and takes 45 minutes, plus an overnight marinade. He found it at a street stall in Penang, where chicken sizzled over coals next …
Gordon Ramsay’s butternut squash hummus is roasted with garlic and fresh ginger, then blended with chickpeas, tahini and lemon juice, and seasoned with a homemade ras el hanout spice blend he builds from eight whole spices. Ramsay publishes six hummus recipes across his cookbooks, and this roasted version from Ultimate Cookery Course is the most …