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In This category You Will Find The Best Gordon Ramsay Appetizer & sauce Recipes.
Gordon Ramsay’s beef carpaccio is 600g of rib eye flash-roasted at 200°C for 15 to 20 minutes, chilled for at least 2 hours, then sliced paper thin over a truffle and mushroom crème fraîche dressing. It serves four as a starter, and most of the time is the fridge doing the work. The recipe is …
Gordon Ramsay’s beef tartare is 675g of finely diced raw beef fillet folded with capers, shallots, cornichons, and herbs, dressed in a whisked Worcestershire and ketchup sauce, then piled onto charred garlic-rubbed bread. There’s no cooking beyond the bread, so the whole thing comes together in about 30 minutes. This comes from his Uncharted cookbook, …
Gordon Ramsay’s tuna tartare is 400g of sushi-grade tuna finely chopped and tossed with chives, soy sauce, half a lime and sesame oil, served with diced avocado dressed in the remaining lime juice, finished with toasted sesame seeds. No cooking. No heat. Ten minutes from board to plate. The recipe is from Ultimate Fit Food, …
Gordon Ramsay’s garlic prawns are large shell-on prawns seared in olive oil with garlic and dried red chillies, finished with lemon juice and fresh parsley. Ten minutes, five ingredients, no sauce to build. The recipe is from his Fast Food series, where Ramsay calls them “succulent, spicy, super simple to make and absolutely delicious.” The …
Gordon Ramsay’s prawn tostadas are king prawns marinated in garlic, chilli flakes and olive oil, fried for 2 minutes in a smoking hot pan, then piled on dry-toasted corn tortillas with a fresh salad of avocado, radishes, cherry tomatoes, spring onions and coriander dressed in lime. Ready in about 15 minutes. The recipe is from …
Gordon Ramsay’s prawn cocktail is large prawns poached in court bouillon, layered in glasses with shredded iceberg, diced avocado and a Marie Rose sauce spiked with brandy, Tabasco and Worcestershire, ready in about 20 minutes including the poaching. The recipe is from Great British Pub Food, where Ramsay calls it “a very popular starter in …
Gordon Ramsay’s garlic bread uses a compound garlic and parsley butter blended smooth in a food processor, spread thickly onto a baguette halved lengthways, wrapped in foil and baked until the butter melts deep into the bread, then unwrapped and grilled with Parmesan until golden and crispy. Ready in 15 minutes. Ramsay doesn’t publish a …
Gordon Ramsay’s black pudding salad is crispy fried slices crumbled over lettuce with poached eggs and a sharp cider vinegar dressing. Simple, fast, and the black pudding does all the heavy lifting. Serves 4. This comes from Great British Pub Food, where Ramsay says to use “good-quality black pudding. Individually made small black puddings have …
Gordon Ramsay beef wellington bites are bite-sized versions of his signature dish, using the same sear-and-wrap technique but with the fillet cut into cubes before wrapping. Golden, crispy and ready in about 20 minutes, they work as a starter or party canapé. Ramsay doesn’t publish a bites recipe in any of his cookbooks, but the …
This crispy, tender Gordon Ramsay Crab Cake Recipe is made with jumbo lump crab meat, panko breadcrumbs, and Dijon mustard, ready in 55 minutes. Tearing into the golden crust reveals thick, sweet chunks of crab meat that hold together without needing too much filler. I love how simple the seasoning is, letting the fresh seafood …