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In This category You Will Find The Best Gordon Ramsay Soup Recipes.
Gordon Ramsay cabbage soup starts with rabbit legs cooked slowly in goose fat until they shred, which is what gives the broth its body. Savoy cabbage, smoked bacon and garlic go in around them, and the whole thing serves four in about an hour and three quarters. It comes from A Chef for All Seasons, …
Gordon Ramsay Jerusalem artichoke soup is blended smooth with white wine, chicken stock and cream, then scattered with morels fried in butter and nutmeg. It serves four as a starter and takes about two hours from start to table. The recipe is from A Chef for All Seasons, page 20. Ramsay writes that Jerusalem artichokes …
This recipe is Alex Sunins’s own. He has become my best reader and a real partner on this site, the kind who devises a dish, cooks it, photographs it and sends me every measurement without being asked. This chilled melon soup is entirely his. Thank you, Alex, truly. Chilled melon soup is sweet, cold and …
Gordon Ramsay’s spicy Mexican soup is a smoky chipotle and kidney bean broth topped with crumbled Lancashire cheese, chopped avocado and fresh coriander (cilantro). Served with home-baked tortilla chips and a pico de gallo salsa. Serves 4 in about 30 minutes. It comes from Ultimate Home Cooking. Ramsay writes that “the Mexicans are masters at …
Gordon Ramsay’s oxtail soup is a deep, brothy beef soup, made by simmering floured oxtail with red wine and root vegetables. The broth is strained clear, then the shredded meat goes back in. It takes about three hours. This is Gordon’s oxtail soup from his Cooking for Friends book, a recipe he remembers from growing …
Gordon Ramsay’s hot and sour soup is chicken stock infused with chilli, ginger, lemongrass, lime juice and fish sauce, strained clean, then finished with mushrooms and prawns. From his BBC Cookalong, ready in 15 minutes. The technique is infuse and strain: the aromatics flavour the broth but you don’t eat them. Lemongrass and ginger go …
Gordon Ramsay’s watercress soup is watercress, thinly sliced potato and butter blitzed with boiling water and finished with a poached egg that sits in the centre and enriches the broth as you break into it. From The F Word, the whole thing takes about 5 minutes because the potatoes are sliced so thin they cook …
Gordon Ramsay’s celeriac soup is a thick, naturally creamy purée made with celeriac and Cox’s apples, seasoned with thyme and topped with crushed walnuts and olive oil. No cream, no milk, no potato, the celeriac does the thickening on its own. From Quick and Delicious, ready in about 20 minutes. Ramsay writes: “Celeriac makes the …
Gordon Ramsay’s parsnip soup is a festive, warmly spiced blend of grated parsnips, roasted chestnuts and apple, lightly curried with sage and simmered for just 5 minutes before blending smooth with cream. It comes from his Cooking for Friends book and his BBC Cookalong Christmas show, and it’s one of the fastest soups he’s ever …
Gordon Ramsay’s miso soup is a 10-minute noodle broth built by dissolving miso paste into boiling water with fresh ginger, shiitake mushrooms and soy sauce, then poaching an egg directly in the broth and serving it over noodles and spinach with chopped spring onions on top. This is from his YouTube video where he calls …