The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s beef tartare is 675g of finely diced raw beef fillet folded with capers, shallots, cornichons, and herbs, dressed in a whisked Worcestershire and ketchup sauce, then piled onto charred garlic-rubbed bread. There’s no cooking beyond the bread, so the whole thing comes together in about 30 minutes. This comes from his Uncharted cookbook, …
Gordon Ramsay’s swordfish is marinated in sesame oil, lime, garlic, and rosemary, then griddled for just 1 minute per side until the flesh turns from translucent to pale cream. Served on cherry tomatoes and cucumber ribbons with a pineapple and chilli salsa. Ready in 30 minutes plus marinating. This recipe is from his BBC Good …
Gordon Ramsay’s meatloaf is a two-meat blend of ground beef and pork with a mirepoix base, soaked panko, Parmesan, and a ketchup glaze with honey and Tabasco. Baked at 180°C for 30 to 40 minutes until the centre hits 60°C. Feeds 6 to 8. Ramsay has never published his own meatloaf in any cookbook, but …
Gordon Ramsay’s carrot cake is an oil-based sponge with dark brown sugar, 2 teaspoons of cinnamon, mixed spice, and both orange and lemon zest stirred through the batter. Topped with his mascarpone and cream cheese icing. Ready in about an hour. Ramsay makes this on The F Word with Natasha Kaplinsky, where he says “it’s …
Gordon Ramsay’s french toast is made with day-old croissants stuffed with cold custard, soaked in egg and milk, then fried until golden. Topped with butterscotch apples, sesame snaps, and a dusting of cinnamon sugar. Ready in 10 minutes from his Ramsay in 10 cookbook. The recipe is from Ramsay in 10, where he says “it …
Gordon Ramsay’s chip butty is oven-roasted Desirée chips with smoked paprika, sandwiched between two slices of crusty white bread rubbed in the paprika oil left on the baking tray, with ketchup if you want it. Chips, bread, salt. Done in under 30 minutes. From Ultimate Home Cooking, where Ramsay writes “I used to love chip …
Gordon Ramsay’s oven chips are Desirée potatoes cut into 1cm batons, blanched for three to four minutes in boiling salted water, drained, tossed in groundnut oil and smoked paprika, then baked at 220°C for 15 to 20 minutes until golden and crisp. No deep-frying. No fryer to clean. Just a baking tray and an oven. …
Gordon Ramsay’s tuna pasta bake is penne and tinned tuna in a mustard-spiked béchamel with mature Cheddar, sweetcorn and peas, finished with a breadcrumb and thyme topping and baked at 200°C until golden and crisp. Comfort food. Twenty minutes in the oven. Ramsay doesn’t publish a tuna pasta bake in any of his 22 cookbooks. …
Gordon Ramsay’s tuna tartare is 400g of sushi-grade tuna finely chopped and tossed with chives, soy sauce, half a lime and sesame oil, served with diced avocado dressed in the remaining lime juice, finished with toasted sesame seeds. No cooking. No heat. Ten minutes from board to plate. The recipe is from Ultimate Fit Food, …
Gordon Ramsay’s tuna steak recipe is sushi-grade tuna coated in whipped egg whites and lime zest, rolled in a mix of black and white sesame seeds, then seared for 30 seconds each side over medium heat. The egg whites hold the crust on. The lime zest perfumes the fish from underneath. The sesame seeds toast …
