Dinners

Gordon Ramsay reuben sandwich puts the cheese on the outside. Two slices melt straight onto the pan and the rye is pressed on top, fusing into a crust before the sandwich is built. Corned beef, caramelised sauerkraut and horseradish thousand island go inside. The recipe comes from Idiot Sandwich, Gordon Ramsay’s sandwich cookbook, where it …

Gordon Ramsay veal chops are flattened with a rolling pin, then marinated in oil and rosemary for two hours. They sit on celeriac and baby onions bound in a Dijon cream, with spinach spooned around, and it serves four. The recipe comes from A Chef for All Seasons, page 194, where Ramsay calls veal’s unpopularity …

Gordon Ramsay rabbit fricassée cooks one rabbit four ways. The legs are poached, the loins fried, the liver and kidneys crisped separately, all finished in a mustard cream sauce over tagliatelle. He makes it on The F Word and never wrote it down. The amounts below are what I could see in the video rather …

Gordon Ramsay roast pigeon is browned in butter, roasted for eight to ten minutes and served with red cabbage braised in brown sugar and vinegar. Four wood pigeons, an hour and a half, breasts still pink. The recipe is from Healthy Appetite, page 210. Buy wood pigeon rather than any other kind. Ramsay makes the …

This one was tested by Alex Sunins, a reader who cooked this dan dan his own way with turkey, photographed it, and shared every tweak. The tips running through this page are all his. Big thanks, Alex. Gordon Ramsay’s dan dan noodles are springy egg noodles tossed through spiced minced pork, ready in about 25 …

Mackerel fillets rubbed with a garlic and paprika paste, then roasted skin side up until the skin crisps. Ramsay serves them on crushed new potatoes dressed with a saffron and Dijon vinaigrette he calls “gently Spanish.” Serves 4 in about 30 minutes. The recipe is in the Ultimate Cookery Course, where he writes that mackerel …

A cheap lamb steak seared hard in a smoking pan, served on milk-soaked fried bread with an anchovy and caper vinaigrette. Ramsay calls this “taking a cheap cut to the Premier League” because the dressing does all the heavy lifting. Serves 2 in about 25 minutes. He cooks this on his Ultimate Home Cooking show …

Pan-fried sea bream with crispy skin on a warm salsa of cherry tomatoes, olives, coriander (cilantro) and basil. Ramsay says in the Ultimate Cookery Course that this works with any white fish, “from sea bream to sea bass or even cod.” Serves 2 in about 15 minutes. He has three sea bream recipes across his …