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In This category You Will Find The Best Gordon Ramsay Dinner Recipes.
Gordon Ramsay’s beef carpaccio is 600g of rib eye flash-roasted at 200°C for 15 to 20 minutes, chilled for at least 2 hours, then sliced paper thin over a truffle and mushroom crème fraîche dressing. It serves four as a starter, and most of the time is the fridge doing the work. The recipe is …
Gordon Ramsay’s beef bourguignon is 600g of shin beef browned in goose fat, then braised with smoked bacon, pearl onions, chestnut mushrooms, and a whole bottle of Burgundy at 150°C for 3 hours. He serves it over a celeriac mash scented with cardamom, and the whole dish feeds four. This is his published recipe, demonstrated …
Gordon Ramsay’s beef fillet is a whole 1kg piece seared with two heads of garlic, thyme, and rosemary, basted in butter, then roasted at 200°C for just 10 to 12 minutes for rare. A sharp anchovy salsa verde goes over it as it rests, all done in about 45 minutes including the rest. The recipe …
Gordon Ramsay’s beef short ribs are 6 thick-cut meaty ribs braised in a whole bottle of red wine and beef stock with a halved head of garlic, slow-cooked at 170°C for 3 to 4 hours until the meat falls away from the bone, then finished with crispy pancetta and chestnut mushrooms. The recipe comes from …
Gordon Ramsay’s beef tartare is 675g of finely diced raw beef fillet folded with capers, shallots, cornichons, and herbs, dressed in a whisked Worcestershire and ketchup sauce, then piled onto charred garlic-rubbed bread. There’s no cooking beyond the bread, so the whole thing comes together in about 30 minutes. This comes from his Uncharted cookbook, …
Gordon Ramsay’s swordfish is marinated in sesame oil, lime, garlic, and rosemary, then griddled for just 1 minute per side until the flesh turns from translucent to pale cream. Served on cherry tomatoes and cucumber ribbons with a pineapple and chilli salsa. Ready in 30 minutes plus marinating. This recipe is from his BBC Good …
Gordon Ramsay’s meatloaf is a two-meat blend of ground beef and pork with a mirepoix base, soaked panko, Parmesan, and a ketchup glaze with honey and Tabasco. Baked at 180°C for 30 to 40 minutes until the centre hits 60°C. Feeds 6 to 8. Ramsay has never published his own meatloaf in any cookbook, but …
Gordon Ramsay’s chip butty is oven-roasted Desirée chips with smoked paprika, sandwiched between two slices of crusty white bread rubbed in the paprika oil left on the baking tray, with ketchup if you want it. Chips, bread, salt. Done in under 30 minutes. From Ultimate Home Cooking, where Ramsay writes “I used to love chip …
Gordon Ramsay’s tuna pasta bake is penne and tinned tuna in a mustard-spiked béchamel with mature Cheddar, sweetcorn and peas, finished with a breadcrumb and thyme topping and baked at 200°C until golden and crisp. Comfort food. Twenty minutes in the oven. Ramsay doesn’t publish a tuna pasta bake in any of his 22 cookbooks. …
Gordon Ramsay’s tuna tartare is 400g of sushi-grade tuna finely chopped and tossed with chives, soy sauce, half a lime and sesame oil, served with diced avocado dressed in the remaining lime juice, finished with toasted sesame seeds. No cooking. No heat. Ten minutes from board to plate. The recipe is from Ultimate Fit Food, …