Gordon Ramsay Burger Seasoning Recipe

Gordon Ramsay Burger Seasoning is made with coarse sea salt, freshly cracked black pepper, garlic powder, onion powder, and a touch of smoked paprika. The result is a robust, savory blend that enhances the natural flavor of the beef without overpowering it. It is perfect for your next backyard BBQ and makes enough to season a dozen juicy patties.

Why You Will Love This Burger Seasoning:

• It Respects the Beef: Many store-bought seasonings are loaded with sugar or artificial flavors that hide the taste of the meat. This blend is designed to simply lift the natural flavor of a good quality beef patty.
• Creates a Delicious Crust: By using coarse sea salt and cracked black pepper instead of fine powders, this seasoning helps create that desirable, crunchy “sear” on the outside of the burger.
• Pantry Friendly: You likely already have these five ingredients in your kitchen cabinet. You can mix this up in two minutes without running to the grocery store.
• No Hidden Salt: When you buy pre-made mixes, the first ingredient is often cheap table salt. By making it yourself, you control the sodium level and ensure you are getting a balance of garlic, onion, and spice.

Gordon Ramsay Burger Seasoning Ingredients

The Spice Blend:

• 3 tablespoons coarse sea salt
• 2 tablespoons freshly cracked black pepper (coarse grind is best)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika (optional, for color and depth)

How To Make Gordon Ramsay Burger Seasoning

1. Measure the spices: Gather all your ingredients. For the best flavor, grind whole black peppercorns fresh rather than using pre-ground pepper dust.
2. Combine the mixture: In a small bowl or a clean spice jar, add the sea salt, cracked black pepper, garlic powder, onion powder, and paprika.
3. Mix thoroughly: Whisk the spices together or put the lid on the jar and shake vigorously until the blend is uniform in color.
4. Apply to burgers: Generously sprinkle the seasoning over your formed burger patties just before you place them on the grill or pan.

Recipe Tips

• Season Just Before Cooking: Gordon Ramsay strictly advises that you season your burgers only when they are about to hit the heat. If you salt the meat too early, the salt draws out moisture and breaks down the proteins, resulting in a dry, rubbery burger.
• Use Coarse Salt: Do not use fine table salt. Coarse sea salt or Kosher salt provides a better crust and texture. It also makes it harder to accidentally over-salt the meat.
• Press It In: After sprinkling the seasoning on the patty, gently pat it into the meat with your hand. This ensures the spices stick to the burger when you flip it.
• Roll the Edges: For maximum flavor in every bite, roll the outer edges of the raw burger patty in the seasoning blend on the plate. This guarantees flavor even on the rim of the burger.

What To Serve Burger Seasoning?

This seasoning is designed for high-quality beef patties. Serve your seasoned burgers on a toasted brioche bun with toppings that Ramsay frequently recommends: grilled red onions, crisp butter lettuce, a slice of sharp cheddar or Monterey Jack cheese, and a smear of spicy mayo. On the side, serve truffle fries or a fresh tomato and onion salad to cut through the richness.

How To Store Leftovers Burger Seasoning?

• Store: Transfer any unused seasoning blend into a small airtight glass jar or spice container. Keep it in a cool, dark place (like a pantry or spice drawer).
• Shelf Life: The blend will stay fresh and potent for up to 6 months. If the salt causes the spices to clump together over time, simply give the jar a good shake before using it again.µ

FAQs

Burger Seasoning Nutrition Facts

Serving Size: 1 teaspoon

• Calories: 5 kcal
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 1100mg
• Total Carbohydrate: 1g
• Dietary Fiber: 0g
• Sugars: 0g

Gordon Ramsay Burger Seasoning Recipe

Recipe by Sophie LaneCourse: Sides, SeasoningCuisine: AmericanDifficulty: Easy

Servings

16

servings

Prep time

10

minutes

Cooking timeminutes

Calories

5

kcal

Gordon Ramsay Burger Seasoning is made with coarse sea salt, freshly cracked black pepper, garlic powder, onion powder, and a touch of smoked paprika. The result is a robust, savory blend that enhances the natural flavor of the beef without overpowering it. It is perfect for your next backyard BBQ and makes enough to season a dozen juicy patties.

Ingredients

• 3 tablespoons coarse sea salt

• 2 tablespoons freshly cracked black pepper (coarse grind is best)

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 teaspoon smoked paprika (optional, for color and depth)

Directions

• Measure the spices: Gather all your ingredients. For the best flavor, grind whole black peppercorns fresh rather than using pre-ground pepper dust.
• Combine the mixture: In a small bowl or a clean spice jar, add the sea salt, cracked black pepper, garlic powder, onion powder, and paprika.
• Mix thoroughly: Whisk the spices together or put the lid on the jar and shake vigorously until the blend is uniform in color.
• Apply to burgers: Generously sprinkle the seasoning over your formed burger patties just before you place them on the grill or pan.

Notes

• Season Just Before Cooking: Gordon Ramsay strictly advises that you season your burgers only when they are about to hit the heat. If you salt the meat too early, the salt draws out moisture and breaks down the proteins, resulting in a dry, rubbery burger.
  Use Coarse Salt: Do not use fine table salt. Coarse sea salt or Kosher salt provides a better crust and texture. It also makes it harder to accidentally over-salt the meat.
  Press It In: After sprinkling the seasoning on the patty, gently pat it into the meat with your hand. This ensures the spices stick to the burger when you flip it.
  Roll the Edges: For maximum flavor in every bite, roll the outer edges of the raw burger patty in the seasoning blend on the plate. This guarantees flavor even on the rim of the burger.