The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Steak and egg sandwich, done properly. A rib eye rubbed with coffee and paprika, onions caramelised in its own fat, two basted eggs on garlic-buttered ciabatta. Makes two, takes half an hour. The recipe comes from Idiot Sandwich, Gordon Ramsay’s sandwich cookbook. The coffee is the bit that surprises people: two teaspoons of ground coffee …
Gordon Ramsay egg sandwich stacks soft folded eggs and crisped corned beef between two slices of milk bread. It makes two and takes twenty minutes, most of that on the eggs. Cornflour is the trick, and it comes from the diners of Hong Kong. Two teaspoons slaked in water go into the beaten eggs, holding …
Gordon Ramsay full English breakfast sandwich puts the whole fry-up between two slices of toasted bread. Roasted portobello, back bacon, split sausages, a fried egg and baked beans, finished with a roasted tomato smear. It makes two and takes about an hour and a quarter. The recipe is from Idiot Sandwich, published in 2025 through …
Gordon Ramsay plum tarts are his tarte tatin idea shrunk down to four individual tins. Sliced red plums caramelise in butter and sugar on the hob, then a pastry round goes over the top and bakes. You turn them out onto plates to serve. The recipe is from A Chef for All Seasons, page 208. …
Gordon Ramsay chocolate swirl cheesecake is baked, not chilled. Plenty of people go looking for a no-bake version, but there are two eggs in this filling and half an hour in the oven. After that it sits in the switched-off oven overnight. It comes from Cooking for Friends, where he calls it rich and creamy. …
Gordon Ramsay vanilla cheesecake is a no-bake dessert built upside down. The vanilla cream cheese sets in ramekins, then gets turned out and crowned with caramelised biscuit crumb. A dark berry compote goes round the plate. It comes from Fast Food, his book of F Word recipes, where he says he inverted the classic components …
Gordon Ramsay apple compote cooks two kinds of apple in a dry caramel with ginger and cinnamon. The topping is whipped cream lightened with egg whites, and it serves six in glasses. Allow about two hours, most of that chilling. The recipe is from Ultimate Home Cooking, and he is upfront that at heart it …
Gordon Ramsay orange and lemon tart is a thin sweet pastry case filled with citrus custard, finished with a caramelised sugar crust. It serves six, and everything about it depends on the oven being turned right down to 100°C (212°F). He puts it on the restaurant menu and says people compliment it often, in A …
Gordon Ramsay veal chops are flattened with a rolling pin, then marinated in oil and rosemary for two hours. They sit on celeriac and baby onions bound in a Dijon cream, with spinach spooned around, and it serves four. The recipe comes from A Chef for All Seasons, page 194, where Ramsay calls veal’s unpopularity …
Gordon Ramsay cabbage soup starts with rabbit legs cooked slowly in goose fat until they shred, which is what gives the broth its body. Savoy cabbage, smoked bacon and garlic go in around them, and the whole thing serves four in about an hour and three quarters. It comes from A Chef for All Seasons, …