Gordon Ramsay’s Lasagne Al Forno Recipe

This hearty Gordon Ramsay Lasagne Al Forno is made with lean ground beef, savory pork, red wine, tomatoes, creamy milk, and layers of tender pasta sheets. The result is a rich, cheesy, and deeply comforting main course that balances a robust meat sauce with a velvety white sauce. It is the perfect meal for a cozy Sunday family dinner or special occasion, serving enough for 6 to 8 people.

Try More Recipes:

• Gordon Ramsay Roast Pork Loin Recipe
• Gordon Ramsay’s Foolproof Apple Tarte Tatin Recipe
• Gordon Ramsay Chicken Salad Recipe (Easy & Creamy)
• Gordon Ramsay Madeira Sauce Recipe

Why You Will Love This Lasagne Al Forno:

• The Depth of the Ragu: This isn’t a quick sauce. The recipe involves slow-simmering the meat and tomatoes for hours, which builds an intense, savory flavor that simple lasagnas lack.
• Velvety, Nutmeg-Spiced Béchamel: The white sauce is homemade and seasoned with freshly grated nutmeg. It’s lighter and creamier than using ricotta and adds a sophisticated layer of flavor that distinguishes this recipe.
• Ultimate Make-Ahead Meal: Lasagne tastes better the day after it’s baked, making it the perfect dish for entertaining. You can assemble it a day in advance and bake it just before your guests arrive.
• It’s Truly Comforting: This is the gold standard of comfort food. It’s rich, cheesy, meaty, and baked until golden and bubbly—the perfect meal for a cozy evening.

Gordon Ramsay Lasagne Al Forno Ingredients

For the Bolognese Sauce (Meat Sauce):

• 2 tbsp olive oil
• 1 large onion, grated or finely chopped
• 1 large carrot, grated
• 2 cloves garlic, crushed
• 2 pinches dried oregano
• 300g (approx. 2/3 lb) lean ground beef (mince)
• 200g (approx. 1/2 lb) ground pork (mince)
• 1/2 cup red wine
• 2 tbsp tomato purée (paste)
• 1 tbsp Worcestershire sauce
• 1 x 14 oz (400g) can chopped tomatoes
• 1/4 cup whole milk
• Salt and freshly ground black pepper

For the White Sauce (Béchamel):

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 1/2 cups whole milk
• 1/4 tsp ground nutmeg
• 60g (2 oz) Cheddar cheese, grated
• 30g (1 oz) Parmesan cheese, grated

For Assembly:

• 6-9 dried or fresh lasagne sheets (depending on pan size)
• 30g (1 oz) Parmesan cheese, grated (for topping)
• 1/2 cup Mozzarella cheese, shredded (optional, for extra stretch)
• 1 tsp dried oregano (for sprinkling)

How To Make Gordon Ramsay Lasagne Al Forno

1. Prepare the vegetables: Heat the olive oil in a large skillet or heavy-bottomed pan. Add the grated onion, carrot, and crushed garlic. Cook over medium heat for about 5 minutes until the vegetables are soft and fragrant. Add the dried oregano.
2. Brown the meat: Add the ground beef and ground pork to the pan. Break the meat apart with a wooden spoon and cook over high heat until well-browned. Season with salt and pepper.
3. Build the bolognese sauce: Stir in the tomato purée and cook for 1 minute. Pour in the red wine to deglaze the pan (scrape up any brown bits from the bottom). Add the Worcestershire sauce and chopped tomatoes. Bring to a simmer. Finally, stir in the milk. Cover and simmer gently for 20 minutes until thickened.
4. Start the white sauce (Roux): While the meat simmers, melt the butter in a separate saucepan. Stir in the flour and cook for 1-2 minutes to make a roux (a paste used to thicken sauces). This removes the raw flour taste.
5. Finish the white sauce: Gradually whisk in the milk, a little at a time, stirring constantly to prevent lumps. Simmer for 5 minutes until the sauce coats the back of a spoon. Remove from heat and stir in the grated Cheddar and Parmesan cheeses. Season with nutmeg, salt, and pepper.
6. Layer the lasagne: Preheat your oven to 400°F (200°C). In a baking dish, spoon a thin layer of the meat sauce on the bottom. Top with lasagne sheets. Spread a layer of white sauce over the pasta, followed by a sprinkle of extra cheese. Repeat these layers, finishing with a final layer of white sauce.
7. Bake the dish: Sprinkle the top with the remaining Parmesan, mozzarella (if using), and a pinch of oregano. Bake in the preheated oven for 30-35 minutes until the pasta is tender and the top is golden brown and bubbling.
8. Rest and serve: Let the lasagne rest for 10 minutes before slicing. This helps the layers hold together when you serve it.

Recipe Tips

• Why Add Milk to the Meat? Gordon Ramsay adds milk to his bolognese sauce because it helps to tenderize the meat. It creates a silkier, richer texture in the final sauce rather than a dry, crumbly one.
• Grate Your Own Cheese: Always buy blocks of Cheddar and Parmesan and grate them yourself. Pre-shredded cheese contains anti-caking agents (potato starch) that prevent it from melting smoothly.
• Let It Rest: It is tempting to cut into the lasagne immediately, but resting is crucial. If you cut it right out of the oven, the layers will slide apart. Resting allows the sauces to set slightly.
• Brown the Meat Well: Don’t rush step 2. Getting a good, dark sear on the ground meat adds a deep savory flavor that boiling or steaming the meat cannot achieve.

What To Serve With Lasagne Al Forno?

This rich Italian dish pairs beautifully with sides that provide a fresh crunch or acidity to cut through the creaminess.

• Garlic Bread: A classic choice to scoop up extra sauce.
• Green Salad: A simple garden salad with a sharp vinaigrette (lemon or balsamic) balances the heavy cheese and meat.
• Roasted Vegetables: Asparagus, broccoli, or zucchini roasted with a little olive oil and lemon zest are excellent companions.
• Caprese Salad: Slices of fresh tomato, mozzarella, and basil offer a refreshing contrast.
• Red Wine: A medium-bodied red wine, like a Chianti or Merlot, complements the tomato-based beef sauce perfectly.

How To Store Leftovers Lasagne Al Forno?

• Refrigerate: Allow the lasagne to cool completely. Cover the dish tightly with plastic wrap or foil, or transfer slices to an airtight container. Store in the refrigerator for up to 3-4 days.
• Freeze: You can freeze the baked lasagne (cooled) or unbaked lasagne. Wrap it tightly in a layer of plastic wrap followed by a layer of aluminum foil. It will keep in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating or baking.

How To Reheat Leftovers Lasagne Al Forno?

1. In the Oven (The Recommended Method)

This method ensures the dense layers heat through evenly while reviving the golden, cheesy top.

• Preheat: Set your oven to ¹$350^{circ}text{F}$ (²$175^{circ}text{C}$).³
• Cover for Moisture: Place the lasagne (whole dish or a slice) in an oven-safe dish.⁴ Add a few tablespoons of water or milk to the bottom of the dish around the edges to create steam.
• Seal: Cover the lasagne tightly with aluminum foil. This is crucial to trap moisture and prevent the pasta from drying out.
• Bake: Heat a large tray for 30–40 minutes, or a single slice for 15–20 minutes.
• Crisp the Top: Remove the foil for the last 5 minutes of baking to re-melt the top cheese and give it a golden crust.

2. In the Microwave (Fastest for Single Slices)

Use this only for speed. Be careful, as it tends to make the edges tough.

• Prep: Place a single slice in a microwave-safe dish. Add a small spoonful of water or milk around the edges of the plate.
• Cover: Cover the dish loosely with a paper towel or microwave-safe lid.
• Heat: Microwave on medium power (50%) for 2–3 minutes, rotating or stirring the edges halfway. This prevents the edges from overcooking while the center warms.

FAQs

More Recipes:

• Gordon Ramsay’s Crunchy Coleslaw Recipe (Creamy & Tangy)
• Gordon Ramsay’s Lobster Pasta Slowed Me Down in the Best Way
• Gordon Ramsay Perfect Mashed Potatoes Recipe

Lasagne Al Forno Nutrition Facts

Serving Size: 1 slice (based on 8 servings)

• Calories: 580 kcal
• Total Fat: 32g
• Saturated Fat: 14g
• Cholesterol: 95mg
• Sodium: 850mg
• Total Carbohydrate: 38g
• Dietary Fiber: 3g
• Sugars: 6g
• Protein: 35g_

Gordon Ramsay’s Lasagne Al Forno Recipe

Recipe by Sophie LaneCourse: Dinner, Pasta, Lunch, MainCuisine: American, BritishDifficulty: Easy

Servings

8

servings

Prep time

25

minutes

Cooking time

40

minutes

Calories

580

kcal

This Gordon Ramsay Lasagne Al Forno features a rich bolognese meat sauce made with milk and red wine, layered with a creamy Cheddar and Parmesan white sauce. It creates a savory, bubbling, and golden-brown comfort food classic.

Ingredients

• For the Bolognese Sauce:

• 2 tbsp olive oil

• 1 large onion, grated

• 1 large carrot, grated

• 300g beef mince and 200g pork mince

• 1/2 cup red wine

• 1/4 cup milk

• 1 can (14 oz) chopped tomatoes

• For the White Sauce:

• 2 tbsp butter

• 2 tbsp flour

• 2 1/2 cups milk

• 90g mixed grated cheese (Cheddar/Parmesan)

Directions

• Make the Meat Sauce: Sauté veggies, brown the meat, and add tomato purée. Deglaze with wine, add tomatoes and milk, and simmer until thick.
• Make the White Sauce: Cook butter and flour to make a roux. Whisk in milk and simmer until thick. Stir in cheese.
• Assemble and Bake: Layer meat sauce, pasta, and white sauce in a dish. Top with cheese. Bake at 400°F (200°C) for 30-35 minutes.