Gordon Ramsay Creme Brulee Recipe %sep% %sitename%

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Gordon Ramsay Creme Brulee Recipe offers a rich, creamy texture with a perfet caramelized sugar topping. Made with heavy whipping cream, egg yolks, sugar, and vanilla, it’s a classic dessert that never goes out of style. Enjoy the smooth, custard-like consistency that feels truly indulgent. Ready in under two hours, this recipe serves six, making it ideal for gatherings or special occasions.

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Why You’ll Love This Creme Brulee Recipe:

Rich Flavor: The combination of cream and vanilla creates a dessert that’s both rich and satisfying.
Simple Ingredients: With just five ingredients, it’s easy to prepare without a long shopping list.
Impressive Presentation: The caramelized sugar topping adds a gourmet touch.
Make-Ahead Friendly: Prepare in advance and simply caramelize before serving.

Gordon Ramsay Creme Brulee Ingredients

480ml heavy whipping cream
5 large egg yolks
100g sugar (plus more for caramelizing)
1 pinch fine sea salt
5ml vanilla extract or vanilla bean paste

How To Make Gordon Ramsay Creme Brulee

Preheat Oven: Set your oven to 300°F.
Warm Cream: Heat the cream and vanilla in a pan until steaming, but do not let it boil.
Whisk Yolks: Beat the egg yolks, sugar, and salt together until smooth.
Combine: Gradually pour the hot cream into the yolk mixture, whisking constantly.
Strain: Pass the mixture through a fine mesh sieve to remove any lumps.
Ramekins: Pour the mixture into ramekins placed in a baking dish.
Water Bath: Add boiling water to the dish, filling halfway up the sides of the ramekins.
Bake: Bake for 30-35 minutes until set with a slight wobble in the center.
Chill: Cool to room temperature, then refrigerate for at least 2 hours.
Caramelize: Just before serving, sprinkle sugar on top and use a torch to caramelize.

Recipe Tips

Temper Slowly: Gradually adding hot cream prevents the yolks from curdling.
Bake Gently: Keeping the oven at 300°F ensures a smooth, creamy texture.
Use a Torch: Torch the sugar right before serving for a crisp topping.
Ramekin Choice: Use ramekins of the same size for even cooking.

What To Serve With Creme Brulee?

Crème brûlée is best served with fresh berries, shortbread cookies or biscotti for light crunch. It also pairs well with a fruit coulis, citrus segments, or a small scoop of vanilla sorbet, keeping the dessert balanced without overpowering its rich, creamy texture.

How To Store Leftover Creme Brulee?

Refrigerator: Store any leftover creme brulee in the refrigerator, covered tightly with plastic wrap, for up to 3 days.
Reheat: It’s best served cold, but you can let it sit at room temperature for 10 minutes before serving to take the chill off.

FAQs

Can I use vanilla bean instead of extract for Creme Brulee?

Yes, you can use vanilla bean paste or scrape the seeds from a vanilla pod for a more intense flavor for your Creme Brulee.

Why is my custard runny on Creme Brulee?

It may need more time in the oven. Bake until the center is just set and slightly wobbly on your Creme Brulee.

Is there a substitute for heavy cream for Creme Brulee?

Half-and-half can be used, but the texture may be less rich on Creme Brulee.

Can I make Creme Brulee dairy-free?

Substitute coconut cream for heavy cream, but note it will affect the final taste for Creme Brulee.

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Creme Brulee Nutrition Facts

Per serving size:

Calories: 320
Protein: 4g
Total Fat: 28g
Saturated Fat: 17g
Carbohydrates: 18g
Fiber: 0g
Sugar: 17g
Sodium: 40mg
Cholesterol: 190mg