The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay reuben sandwich puts the cheese on the outside. Two slices melt straight onto the pan and the rye is pressed on top, fusing into a crust before the sandwich is built. Corned beef, caramelised sauerkraut and horseradish thousand island go inside. The recipe comes from Idiot Sandwich, Gordon Ramsay’s sandwich cookbook, where it …
Pastrami egg and cheese sandwich is a deli sandwich moved to breakfast. Pastrami, Swiss and soft scrambled eggs go into pretzel bread with red wine cabbage and horseradish cream cheese. The whole thing then gets griddled like a toastie. The recipe comes from Idiot Sandwich, Gordon Ramsay’s sandwich cookbook. Its argument is simple: pastrami usually …
Chopped sausage sandwich is a breakfast take on the New York chopped cheese. Sausage and onions get chopped together on the griddle until caramelised, two cheeses go in, and scrambled eggs cook in the fat left behind. Makes four, takes 35 minutes. The recipe comes from Idiot Sandwich, Gordon Ramsay’s sandwich cookbook. Chopped cheese is …
Steak and egg sandwich, done properly. A rib eye rubbed with coffee and paprika, onions caramelised in its own fat, two basted eggs on garlic-buttered ciabatta. Makes two, takes half an hour. The recipe comes from Idiot Sandwich, Gordon Ramsay’s sandwich cookbook. The coffee is the bit that surprises people: two teaspoons of ground coffee …
Gordon Ramsay egg sandwich stacks soft folded eggs and crisped corned beef between two slices of milk bread. It makes two and takes twenty minutes, most of that on the eggs. Cornflour is the trick, and it comes from the diners of Hong Kong. Two teaspoons slaked in water go into the beaten eggs, holding …
Gordon Ramsay full English breakfast sandwich puts the whole fry-up between two slices of toasted bread. Roasted portobello, back bacon, split sausages, a fried egg and baked beans, finished with a roasted tomato smear. It makes two and takes about an hour and a quarter. The recipe is from Idiot Sandwich, published in 2025 through …
Gordon Ramsay plum tarts are his tarte tatin idea shrunk down to four individual tins. Sliced red plums caramelise in butter and sugar on the hob, then a pastry round goes over the top and bakes. You turn them out onto plates to serve. The recipe is from A Chef for All Seasons, page 208. …
Gordon Ramsay chocolate swirl cheesecake is baked, not chilled. Plenty of people go looking for a no-bake version, but there are two eggs in this filling and half an hour in the oven. After that it sits in the switched-off oven overnight. It comes from Cooking for Friends, where he calls it rich and creamy. …
Gordon Ramsay vanilla cheesecake is a no-bake dessert built upside down. The vanilla cream cheese sets in ramekins, then gets turned out and crowned with caramelised biscuit crumb. A dark berry compote goes round the plate. It comes from Fast Food, his book of F Word recipes, where he says he inverted the classic components …
Gordon Ramsay apple compote cooks two kinds of apple in a dry caramel with ginger and cinnamon. The topping is whipped cream lightened with egg whites, and it serves six in glasses. Allow about two hours, most of that chilling. The recipe is from Ultimate Home Cooking, and he is upfront that at heart it …
