The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay roast pigeon is browned in butter, roasted for eight to ten minutes and served with red cabbage braised in brown sugar and vinegar. Four wood pigeons, an hour and a half, breasts still pink. The recipe is from Healthy Appetite, page 210. Buy wood pigeon rather than any other kind. Ramsay makes the …
Gordon Ramsay chocolate mille feuille layers crisp puff pastry with a dark chocolate cream steeped in lavender, then dusts the top with cocoa. It serves four and takes about two hours, most of that waiting. The recipe is from A Chef for All Seasons, page 100. Ramsay writes that lavender is “a herb we normally …
Gordon Ramsay Jerusalem artichoke soup is blended smooth with white wine, chicken stock and cream, then scattered with morels fried in butter and nutmeg. It serves four as a starter and takes about two hours from start to table. The recipe is from A Chef for All Seasons, page 20. Ramsay writes that Jerusalem artichokes …
Gordon Ramsay strawberry shortcakes are crisp pâte sablée discs filled with a thick strawberry coulis and topped with wild strawberries. They serve six and take about 45 minutes of work, plus an hour of chilling in two stages. The recipe is from A Chef for All Seasons, in the summer chapter. Ramsay says that as …
If your Gordon Ramsay chocolate mousse turned into thick paste instead of a light dessert, this page is the fix. My reader Alex Sunins had the same result, so he spent three batches solving it. His fix is a custard version of the chilli chocolate mousse, built around one missing number. The recipe never gives …
This recipe is Alex Sunins’s own. He has become my best reader and a real partner on this site, the kind who devises a dish, cooks it, photographs it and sends me every measurement without being asked. This chilled melon soup is entirely his. Thank you, Alex, truly. Chilled melon soup is sweet, cold and …
This one was tested by Alex Sunins, a reader who cooked this dan dan his own way with turkey, photographed it, and shared every tweak. The tips running through this page are all his. Big thanks, Alex. Gordon Ramsay’s dan dan noodles are springy egg noodles tossed through spiced minced pork, ready in about 25 …
Black figs threaded onto rosemary stems, roasted in a balsamic caramel and served with fresh ricotta, lemon zest and flaked almonds. Ramsay calls this “an amazing way of taking figs to a completely new level” and the whole thing takes about 25 minutes. He makes it in his YouTube video and says black figs are …
Ramsay’s strawberry glory layers balsamic-caramelised strawberries with homemade crème pâtissière, crushed meringue and vanilla ice cream. He makes it on The F Word and calls it “a great way of celebrating the best of British strawberries.” The whole thing finishes with grated chocolate and a wafer. The combination of balsamic vinegar and strawberries sounds odd …
Ramsay has two chocolate tart recipes: individual mini tarts from his YouTube video with a no-bake ganache filling, and a full-sized baked chocolate tart from Passion for Flavour that he calls “the best chocolate tart ever.” Both are on this page because both start with melted chocolate and cream, but they end up in very …
