Let’s be honest: Salmon is the king of fish, but it’s remarkably easy to ruin. We’ve all been there—dry, flaky-in-the-wrong-way, or missing that signature restaurant-quality crust. But what if you had a Michelin-starred mentor in your kitchen?
We’ve curated the ultimate collection of 16 Gordon Ramsay salmon recipes that take you from “home cook” to “head chef.” From his legendary 10-minute pan-sear to the sophisticated Salmon en Croûte, these aren’t just recipes—they are masterclasses in flavor, texture, and technique. Get ready to master the crispy skin you’ve always dreamed of.
1. Gordon Ramsay Baked Salmon Recipe
Gordon Ramsay’s Baked Salmon is the ultimate masterclass in oven-roasting. By using a low-and-slow technique with fresh herbs and lemon, Gordon ensures the fish remains incredibly moist and tender. This fail-proof method removes the guesswork, delivering a restaurant-quality salmon fillet that is flaky, flavorful, and perfectly cooked every time.
2. Gordon Ramsay Salmon Wellington
Gordon Ramsay’s Salmon Wellington is the ultimate seafood centerpiece. Known as Salmon en Croûte, this recipe wraps a succulent salmon fillet in a delicate layer of herbed pancake (crêpe), sautéed spinach, and buttery puff pastry. It’s a masterclass in textures—crunchy on the outside and perfectly pink on the inside—making it the definitive choice for an impressive dinner party.
3. Gordon Ramsay Teriyaki Salmon And Soba Noodles Recipe
Gordon Ramsay’s Teriyaki Salmon with Soba Noodles is a masterclass in balancing sweet, savory, and umami flavors. By glazing the salmon in a homemade teriyaki sauce and pairing it with nutty, gluten-free buckwheat noodles, Gordon creates a vibrant, high-protein meal that’s ready in under 20 minutes. It’s the perfect example of how to bring professional-grade Asian fusion into your home kitchen.
4. Gordon Ramsay Salmon Succotash
Gordon Ramsay’s Salmon Succotash is a celebration of summer flavors and professional technique. By pairing a perfectly seared salmon fillet with a vibrant medley of sweet corn, lima beans, and cherry tomatoes, Gordon elevates a rustic American classic into a refined, high-protein masterpiece. This dish highlights the importance of “color on the plate” and seasonal eating, ensuring every bite is as nutritious as it is delicious.
5. Gordon Ramsay Salmon En Croûte
Gordon Ramsay’s Salmon En Croûte is a masterclass in French-inspired pastry work. This iconic dish features a prime salmon fillet encased in a delicate layer of herb-infused butter and wrapped in a lattice-patterned puff pastry. The “en croûte” method (meaning “in a crust”) creates a self-steaming environment that locks in moisture, resulting in a buttery, flakey texture that is widely considered the gold standard of gourmet seafood.
6. Gordon Ramsay Poached Salmon
Gordon Ramsay’s Poached Salmon is a lesson in precision and delicate flavoring. By simmering the salmon in a fragrant “court-bouillon” of aromatics, lemon, and herbs, Gordon ensures the fish remains incredibly silky and moist. This low-fat cooking method preserves the integrity of the salmon’s natural oils, making it an essential recipe for anyone seeking a sophisticated, heart-healthy meal that melts in your mouth.
7. Gordon Ramsay Salmon Cakes
Gordon Ramsay’s Salmon Cakes are a masterclass in balancing textures. By combining fresh, flaked salmon with zesty citrus, chopped herbs, and a hint of chili, Gordon creates a patty that is incredibly moist on the inside with a signature golden-brown crunch on the outside. This recipe is an excellent way to elevate pantry staples into a high-protein, restaurant-quality dish that works perfectly as a starter or a main course.
8. Gordon Ramsay Grilled Salmon
Gordon Ramsay’s Grilled Salmon is the definitive guide to achieving a smoky, charred exterior while maintaining a succulent, medium-rare center. Gordon emphasizes the importance of a screaming-hot grill and minimal handling to produce those iconic, professional grill marks. Seasoned simply with sea salt, cracked pepper, and a touch of olive oil, this recipe celebrates the natural oils of the salmon, making it a premier choice for a clean, high-protein summer meal.
9. Gordon Ramsay Teriyaki Salmon
Gordon Ramsay’s Teriyaki Salmon is a lesson in achieving the perfect sweet-and-savory balance. This recipe focuses on a homemade glaze—infused with ginger, garlic, and soy—that carmelizes beautifully under the heat. By searing the salmon to develop a sticky, umami-rich crust while keeping the center buttery and tender, Gordon provides a foolproof method for restaurant-quality Asian fusion at home.
10. Gordon Ramsay Salmon Burger
Gordon Ramsay’s Salmon Burger is a sophisticated alternative to the classic beef patty. Instead of grinding the fish into a paste, Gordon emphasizes hand-chopping the salmon to maintain a meaty, chunky texture. Infused with fresh ginger, chili, and coriander, these patties are seared to perfection to create a crispy exterior while remaining incredibly moist inside. It’s a masterclass in how to elevate a casual favorite into a high-protein, chef-level experience.
11. Gordon Ramsay Salmon with Smashed Potatoes
Gordon Ramsay’s Salmon with Smashed Potatoes is a masterclass in texture and simple elegance. By pairing a perfectly pan-seared fillet with “smashed” new potatoes—crushed to release their natural starch and then crisped with olive oil and herbs—Gordon creates a cohesive, high-protein meal. This recipe highlights the importance of the “pan-to-plate” technique, ensuring the salmon remains succulent while the potatoes provide a rich, earthy base.
12. Gordon Ramsay Salmon Steaks
Gordon Ramsay’s Salmon Steaks offer a more robust and flavorful alternative to the traditional fillet. By cooking the salmon on the bone, Gordon ensures maximum moisture retention and a deeper, richer taste. This recipe focuses on the “high-heat sear” technique, creating a beautifully caramelized crust while the center remains buttery and tender. It’s a classic bistro-style dish that emphasizes professional pan-management and simple, high-quality seasoning.
13. Gordon Ramsay Crispy Skin Salmon
Gordon Ramsay’s Crispy Skin Salmon is the definitive guide to mastering pan-searing. This recipe centers on Gordon’s signature “press and sear” technique, which ensures maximum contact between the skin and the pan for a perfectly flat, cracker-crisp finish. By basting the fillets with foaming butter, garlic, and thyme at the final stage, Gordon layers in deep aromatics while keeping the interior succulent and buttery. It is a foundational lesson in temperature control and professional pan-management.
14. Gordon Ramsay Christmas Breakfast Salmon
Gordon Ramsay’s Christmas Breakfast Salmon is the ultimate holiday morning indulgence. By pairing premium smoked salmon with creamy, “low-and-slow” scrambled eggs and a hint of zesty lemon, Gordon elevates a traditional breakfast into a Michelin-level celebration. This recipe emphasizes the “folding” technique for silkier eggs and the importance of using high-quality oak-smoked salmon to create a sophisticated, high-protein start to the festivities.
15. Gordon Ramsay BBQ Salmon
Gordon Ramsay’s BBQ Salmon is a masterclass in outdoor cooking and flavor layering. This recipe features a bold, spice-rubbed fillet glazed with a signature honey-chipotle or soy-ginger reduction that caramelizes beautifully over high heat. By utilizing a “direct-indirect” grilling method, Gordon ensures a deep, smoky char on the outside while keeping the salmon’s natural oils locked in for a succulent, flakey finish. It’s the definitive guide to professional-grade BBQ seafood.
16. Gordon Ramsay Trout with Brown Butter & Lemon
Gordon Ramsay’s Trout with Brown Butter and Lemon is a masterclass in the French “Meunière” style. While traditionally made with trout, Gordon frequently applies this same buttery, citrus-heavy technique to salmon fillets for a richer, more indulgent finish. By whisking nutty brown butter (beurre noisette) with fresh lemon and capers, he creates a velvety sauce that perfectly complements the delicate, flaky texture of the fish. It is a sophisticated, 10-minute recipe that celebrates pure, classic flavors.
Mastering Salmon: The Gordon Ramsay Way
Cooking salmon like a Michelin-starred chef isn’t just about following a recipe; it’s about mastering the technique. Whether you’re preparing the iconic Salmon En Croûte or a quick Pan-Seared Fillet, Gordon Ramsay’s approach always comes down to three golden rules:
- The Sear is Sacred: Always start with a screaming-hot pan and cold fish. This contrast is what creates that signature “glass-like” crispy skin.
- Don’t Fear the Fat: Whether it’s foaming butter, olive oil, or the natural oils of the fish, fat is where the flavor lives. Don’t be afraid to baste your fish with aromatics like thyme and garlic.
- The Power of Resting: Just like a steak, salmon needs to rest for 2-3 minutes after leaving the heat. This allows the juices to redistribute, ensuring every bite is moist and tender.
Which Gordon Ramsay Recipe Will You Try First?
From the rustic comfort of Salmon with Smashed Potatoes to the holiday luxury of Christmas Breakfast Salmon, this collection proves that salmon is the most versatile protein in your kitchen.
Now, we want to hear from you!
- Which of these 16 recipes is going on your dinner menu tonight?
- Do you have a “Gordon Ramsay secret” of your own?
Drop a comment below and let’s get cooking! Don’t forget to save this post to your “Gordon Ramsay Recipes” board on Pinterest so you can find it every time you have a fresh fillet of salmon in the fridge.
