The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay Tomato Chutney is a vibrant, tangy, and sweet condiment that transforms simple ingredients into a flavor bomb. Unlike store-bought relishes that are often overly sugary or gelatinous, this homemade version relies on slow-cooking fresh tomatoes with onions, chili, and ginger until they break down into a sticky, jammy consistency. It strikes the perfect …
Gordon Ramsay Glazed Carrots recipe transforms a basic root vegetable into a sophisticated side dish worthy of a Christmas feast or a Sunday roast. Ramsay’s method, often referred to as “Carrots Vichy,” avoids the common mistake of boiling carrots in water until flavorless. Instead, the carrots are cooked in a shallow bath of water, butter, …
Gordon Ramsay Bang Bang Cauliflower is a vibrant, addictive dish that proves vegetarian cooking can be just as exciting as meat-based meals. The name “Bang Bang” refers to the explosion of flavor from the signature sauce—a creamy, spicy, and sweet concoction typically made with sriracha and sweet chili sauce. In this recipe, cauliflower florets are …
Gordon Ramsay Green Beans with Mustard Dressing recipe transforms a basic vegetable side dish into a vibrant, punchy accompaniment that steals the show. Ramsay is known for his disdain for overcooked, soggy vegetables. Instead, this recipe focuses on the French technique of “blanching and shocking” the beans to maintain their bright green color and satisfying …
Gordon Ramsay Béarnaise Sauce is a rich, creamy, and herby emulsion that serves as the ultimate accompaniment to steak. Considered a “child” of the Mother Sauce Hollandaise, this recipe involves creating a pungent reduction of vinegar, shallots, and tarragon, whisking it with egg yolks into a sabayon, and slowly emulsifying it with warm butter. It …
Gordon Ramsay Peppercorn Sauce is a bold, fiery condiment that defines the classic steakhouse experience. It is made with crushed whole peppercorns, finely minced shallots, a splash of Cognac, and rich heavy cream. The result is a velvety, aromatic sauce with a perfect balance of heat and savory richness. It is perfect for pouring over …
Gordon Ramsay Red Wine Jus adds a professional finishing touch to any meat dish. It is made with full-bodied red wine, rich beef stock, caramelized shallots, and a knob of cold butter. The result is a silky, deeply savory sauce that clings perfectly to the meat without being gloopy. It is perfect for elevating a …
Gordon Ramsay Lemon Butter Sauce adds a luxurious finish to any seafood dish. It is made with fresh lemon juice, dry white wine, finely minced shallots, and cold unsalted butter. The result is a rich, tangy emulsion that coats the palate with a smooth, creamy texture. It is perfect for drizzling over pan-seared salmon, scallops, …
Gordon Ramsay Salmon Mousse is made with fresh poached salmon, heavy cream, crème fraîche, fresh dill, bright lemon, and a touch of gelatin. The result is a delicate, airy, and elegant seafood appetizer with a rich, savory flavor. It is the perfect starter for a dinner party or holiday meal and makes 4-6 individual servings. …
Gordon Ramsay Steak Seasoning is made with coarse sea salt, freshly cracked black pepper, garlic powder, onion powder, and a touch of paprika. The result is a robust, simple blend that forms a perfect, crusty exterior when seared. It is the perfect all-purpose seasoning for any cut of beef, from filet to ribeye, and makes …