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Gordon Ramsay Sides recipes from his cookbooks
Gordon Ramsay’s sourdough uses a rye and apple juice starter fermented for 5 days, mixed with strong white flour, wholemeal, and rye, then baked at 250°C with a tray of boiling water for a crackling crust. The recipe is from his Chef’s Secrets cookbook and makes 2-3 loaves. What makes this different from every other …
Gordon Ramsay’s garlic bread uses a compound garlic and parsley butter blended smooth in a food processor, spread thickly onto a baguette halved lengthways, wrapped in foil and baked until the butter melts deep into the bread, then unwrapped and grilled with Parmesan until golden and crispy. Ready in 15 minutes. Ramsay doesn’t publish a …
Gordon Ramsay’s beer bread uses self-raising flour, wholemeal flour, sea salt, and 250ml of beer, mixed into a wet batter and baked at 180°C for 35 minutes. The recipe is from his Ultimate Home Cooking cookbook and makes 8 mini loaves. Ramsay says “people don’t believe me when I say you can have home-made bread …
Gordon Ramsay’s soda bread uses plain flour, wholemeal flour, bicarbonate of soda, and buttermilk, shaped into a round, scored with a deep cross, and baked at 200°C for 30-35 minutes. The recipe is from his Ultimate Cookery Course and makes one loaf. There’s no yeast in this bread, no rising time, no proving. You can …
Gordon Ramsay’s eggy bread uses stale white bread dipped in a cinnamon and sugar egg mix, fried in butter until crisp and golden, then served with quick stewed apples. The recipe is from his Ultimate Home Cooking cookbook and serves 4. Ramsay has a personal connection to this one. In the UCC video he says …
Gordon Ramsay’s focaccia is made with strong bread flour, semolina, dried yeast, and olive oil, topped with black olives, sunblush tomatoes, and rosemary, then baked at 200°C for 30 minutes. The recipe is from his Ultimate Cookery Course and serves 6-8. In the UCC video Ramsay says “my first job for a three Michelin star …
Gordon Ramsay’s Yorkshire puddings are tall, crisp on the outside and soft in the middle, made from plain flour, eggs, milk and a splash of cold water that he says makes them lighter. Ready in 20 minutes once your fat is smoking hot. Makes 12. Ramsay has published Yorkshire pudding recipes in four separate cookbooks, …
Gordon Ramsay’s Brussels sprouts are blanched, tossed in crispy pancetta fat with chestnuts and finished with fresh lemon zest and juice. The recipe comes from Ultimate Christmas and serves 8-10 as a side. It takes about 20 minutes from start to table. He has three sprout recipes across three cookbooks, each with a completely different …
Gordon Ramsay’s mushy peas are sweet, buttery and crushed chunky, made with frozen peas, fresh mint, shallot and a little red chilli. They take about 15 minutes start to finish. Most people make plain peas with butter, but his recipe in Ultimate Home Cooking has a twist. He sweats shallot, chilli and garlic in butter …
Gordon Ramsay’s butternut squash purée is roasted in halves with butter, garlic and fresh herbs, then scooped out and blended smooth with nothing else added. The recipe is published on gordonramsay.com as part of his pan-seared scallops dish, and takes 45 minutes to an hour depending on the size of the squash. He roasts the …