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Gordon Ramsay Sides recipes from his cookbooks
This sticky, spicy gordon ramsay kfc sauce recipe is made with gochujang, fresh ginger, and brown sugar, and ready in 10 minutes. The thick glaze bubbles down in the pan, waiting to coat your favorite crispy fried chicken. I love making a double batch to keep in the fridge. Try More Sides Recipes: Why You …
This smooth, creamy gordon ramsay hummus recipe is made with canned chickpeas, rich tahini, and fresh lemon juice, ready in just 10 minutes. The magic happens when cold water streams into the food processor, turning a thick paste into a cloud-like dip. I keep making this whenever I need a quick snack for unexpected guests. …
This creamy, rich gordon ramsay scalloped potatoes recipe is made with thinly sliced potatoes, double cream, and Gruyere cheese, and ready in 1 hour 20 minutes. Breaking through the golden, bubbling cheese crust reveals tender layers soaked in savory cream. I always turn to this side dish when hosting a Sunday roast. Why This Classic …
Gordon Ramsay’s banana bread uses overripe bananas mashed into a butter and brown sugar base with dark chocolate chips and pecans, baked at 180°C for 50 minutes and glazed with maple syrup while still hot. The recipe is from the Gordon Ramsay Academy and serves 4-6. What most sites won’t tell you is that Ramsay …
This crisp, buttery gordon ramsay fondant potatoes recipe is made with russet potatoes, fresh thyme, and chicken stock, and ready in 50 minutes. The edges turn deeply golden in the hot pan before the stock reduces down into a rich, savory glaze. I find this traditional technique completely transforms the humble potato. The Secret To …
This sticky, jammy gordon ramsay tomato relish recipe is made with fresh cherry tomatoes, sherry vinegar, and red chillies, and ready in just 20 minutes. Watching the tomatoes blister and collapse into a rich glaze as the vinegar reduces is highly satisfying. I love serving this on a thick burger. Better Than Takeaway I used …
Gordon Ramsay’s chicken gravy is white wine reduced by half with a shallot, then simmered with chicken stock, bay leaf, peppercorns, and thyme until thick and glossy. Finished with a tablespoon of redcurrant jelly that gives it sweetness and shine. Strain through a sieve for a smooth, restaurant-quality gravy. Ready in about 25 minutes. This …
This crispy skin gordon ramsay baked potatoes recipe is made with russet potatoes, olive oil, and sea salt, ready in about 60 minutes. Slicing through the golden, salted jacket reveals a steaming, cloud-like interior that creates the ultimate comfort food experience. I’ve found this method creates a far superior texture to standard foil-wrapped versions. Try …
This glossy, vibrant gordon ramsay tomato and basil salsa recipe is made with ripe Roma tomatoes, fresh herbs, and high-quality olive oil, ready in just 15 minutes. The hero moment happens when the salted tomatoes release their natural juices, mingling with the oil to create a rich, self-forming dressing. I love keeping a jar of …
This smooth, earthy gordon ramsay beetroot hummus recipe is made with roasted beets, chickpeas, and tahini, and ready in just 10 minutes. The vibrant colour comes to life when you add the lemon juice, which wakes up the acidity and cuts through the richness. I love making this for parties because it looks stunning and …