The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay Sides recipes from his cookbooks
Gordon Ramsay’s eggy bread uses stale white bread dipped in a cinnamon and sugar egg mix, fried in butter until crisp and golden, then served with quick stewed apples. The recipe is from his Ultimate Home Cooking cookbook and serves 4. Ramsay has a personal connection to this one. In the UCC video he says …
Gordon Ramsay’s focaccia is made with strong bread flour, semolina, dried yeast, and olive oil, topped with black olives, sunblush tomatoes, and rosemary, then baked at 200°C for 30 minutes. The recipe is from his Ultimate Cookery Course and serves 6-8. In the UCC video Ramsay says “my first job for a three Michelin star …
Gordon Ramsay’s Yorkshire puddings are tall, crisp on the outside and soft in the middle, made from plain flour, eggs, milk and a splash of cold water that he says makes them lighter. Ready in 20 minutes once your fat is smoking hot. Makes 12. Ramsay has published Yorkshire pudding recipes in four separate cookbooks, …
This crispy, tender Gordon Ramsay Brussels Sprouts with Pancetta is made with fresh sprouts, salty pancetta, and sweet chestnuts, and ready in 25 minutes. Sizzling the blanched sprouts in rendered pork fat creates a deep, savoury flavour that perfectly absorbs the fresh lemon juice. I always sneak a spoonful straight from the pan before serving. …
This vibrant, buttery gordon ramsay mushy peas recipe is made with sweet frozen peas, fresh mint, and ready in just 10 minutes. The bright green peas crush together into a chunky, fragrant mash that smells incredible. I love making these when I want a quick British pub side at home. Why This Classic Works I …
This smooth velvety Gordon Ramsay Butternut Squash Puree Recipe is made with fresh squash, double cream, and butter, and ready in 45 minutes. The coarse chunks of tender squash magically transform into a vibrant orange silk as they hit the blender. I love making this because it instantly makes a simple weeknight dinner feel like …
This creamy punchy Gordon Ramsay Horseradish Sauce Recipe is made with crème fraîche and fresh horseradish and ready in 5 minutes. The sharp heat hits the palate instantly before the rich cream steps in to smooth everything out. I always whisk this together right before carving the Sunday beef. Why This Classic Works I used …
This crispy golden gordon ramsay smashed potatoes recipe is made with new potatoes and crushed garlic, ready in 45 minutes. The crust shatters as you bite into the fluffy center, revealing deeply infused rosemary oil. I find boiling them until just fork-tender is the trick to getting a perfect smash. What Makes This Version Different …
This sticky sweet gordon ramsay chilli jam recipe is made with fresh red chillies and red wine vinegar and ready in 55 minutes. The bubbling ruby liquid reduces down until it turns thick and coats the back of your spoon. I love making a big batch of this to keep in the fridge for impromptu …
This crispy, buttery gordon ramsay fondant potatoes recipe is made with russet potatoes, garlic, and fresh thyme, and ready in 45 minutes. The rich chicken stock slowly absorbs into the centers while the edges crisp up beautifully in the hot skillet. I love how these potatoes look incredibly fancy but require minimal effort. Try More …