The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay Prawn Risotto is a luxurious, creamy seafood dish that relies heavily on a homemade stock made from toasted prawn shells. It’s made with Arborio rice, white wine (or vermouth), and fresh king prawns, finished with mascarpone and lemon. The flavor is intense, sweet, and briny, and the texture is perfectly fluid and glossy. …
Gordon Ramsay Cheese Risotto is the ultimate comfort food, blending the nuttiness of toasted rice with a mix of melting cheeses. It typically features a combination of Parmesan and a semi-soft cheese like Taleggio or Fontina, finished with mascarpone for an ultra-creamy texture. The flavor is rich, salty, and sharp, with a texture that is …
Gordon Ramsay Beet Risotto is a vibrant vegetarian main course that looks restaurant-quality but is actually quite simple to make at home. It’s made with toasted Arborio rice, red wine, roasted beetroot cubes, and a smooth beet purée. The result is sticky, earthy, sweet, and incredibly creamy without being heavy. It takes about 45 minutes …
Gordon Ramsay Chicken Risotto is a masterclass in Italian comfort food, bringing together the nutty richness of Arborio rice with tender chunks of chicken and earthy mushrooms. The brilliance of this recipe (and Gordon’s signature touch) is the intense focus on texture and the “mantecatura” finish—vigorously beating in cold butter and Parmesan at the very …
Gordon Ramsay Pumpkin Risotto is a vibrant, earthy dish that captures the essence of autumn in a single bowl. Unlike standard risottos that rely purely on stock, Gordon’s version uses a double-textured pumpkin approach: a silky, roasted pumpkin purée folded into the rice for a deep orange color, and small roasted cubes for texture. The …
Gordon Ramsay Crab Risotto is a masterclass in balance, combining the creamy, rich texture of a classic Italian risotto with the delicate, sweet flavor of fresh crab. The secret to this dish—as Gordon often emphasizes is “patience and the transition of textures.” It is finished with a touch of lemon zest and fresh herbs to …
Gordon Ramsay Butternut Squash Risotto captures the essence of autumn in a bowl. It is made with roasted butternut squash, which is puréed into the stock for intense flavor and also diced for texture, combined with creamy Arborio rice and sage. The unique twist is the addition of mascarpone cheese at the finish, which elevates …
Gordon Ramsay Truffle Risotto is the definition of earthy elegance. It is made with a blend of wild mushrooms (like shiitake, chestnut, or porcini) and premium Arborio rice, cooked slowly until creamy and tender. The crowning glory is the infusion of truffle—whether through shavings of fresh black truffle, a high-quality truffle paste, or a finishing …
Gordon Ramsay Lobster Risotto is a signature Hell’s Kitchen dish that epitomizes fine dining comfort food. It is made with premium Arborio rice cooked slowly in a rich seafood stock, infused with white wine and aromatic shallots. The secret weapon is the finish: a generous folding in of mascarpone cheese and cold butter, which gives …
Gordon Ramsay Pea and Ham Soup is a masterclass in elevating a humble British classic into a restaurant-quality dish. It is made with a base of dried green split peas and a whole smoked ham hock, which provides the stock, the meat, and an incredible depth of smoky flavor. Unlike quick soups that rely on …