The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay orange and lemon tart is a thin sweet pastry case filled with citrus custard, finished with a caramelised sugar crust. It serves six, and everything about it depends on the oven being turned right down to 100°C (212°F). He puts it on the restaurant menu and says people compliment it often, in A …
Gordon Ramsay veal chops are flattened with a rolling pin, then marinated in oil and rosemary for two hours. They sit on celeriac and baby onions bound in a Dijon cream, with spinach spooned around, and it serves four. The recipe comes from A Chef for All Seasons, page 194, where Ramsay calls veal’s unpopularity …
Gordon Ramsay cabbage soup starts with rabbit legs cooked slowly in goose fat until they shred, which is what gives the broth its body. Savoy cabbage, smoked bacon and garlic go in around them, and the whole thing serves four in about an hour and three quarters. It comes from A Chef for All Seasons, …
Gordon Ramsay rabbit fricassée cooks one rabbit four ways. The legs are poached, the loins fried, the liver and kidneys crisped separately, all finished in a mustard cream sauce over tagliatelle. He makes it on The F Word and never wrote it down. The amounts below are what I could see in the video rather …
Gordon Ramsay roast pigeon is browned in butter, roasted for eight to ten minutes and served with red cabbage braised in brown sugar and vinegar. Four wood pigeons, an hour and a half, breasts still pink. The recipe is from Healthy Appetite, page 210. Buy wood pigeon rather than any other kind. Ramsay makes the …
Gordon Ramsay chocolate mille feuille layers crisp puff pastry with a dark chocolate cream steeped in lavender, then dusts the top with cocoa. It serves four and takes about two hours, most of that waiting. The recipe is from A Chef for All Seasons, page 100. Ramsay writes that lavender is “a herb we normally …
Gordon Ramsay Jerusalem artichoke soup is blended smooth with white wine, chicken stock and cream, then scattered with morels fried in butter and nutmeg. It serves four as a starter and takes about two hours from start to table. The recipe is from A Chef for All Seasons, page 20. Ramsay writes that Jerusalem artichokes …
Gordon Ramsay strawberry shortcakes are crisp pâte sablée discs filled with a thick strawberry coulis and topped with wild strawberries. They serve six and take about 45 minutes of work, plus an hour of chilling in two stages. The recipe is from A Chef for All Seasons, in the summer chapter. Ramsay says that as …
If your Gordon Ramsay chocolate mousse turned into thick paste instead of a light dessert, this page is the fix. My reader Alex Sunins had the same result, so he spent three batches solving it. His fix is a custard version of the chilli chocolate mousse, built around one missing number. The recipe never gives …
This recipe is Alex Sunins’s own. He has become my best reader and a real partner on this site, the kind who devises a dish, cooks it, photographs it and sends me every measurement without being asked. This chilled melon soup is entirely his. Thank you, Alex, truly. Chilled melon soup is sweet, cold and …