The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay Spaghetti Bolognese is a masterclass in elevating a simple family staple into a rich, complex ragu. Unlike quick jarred sauces, this recipe focuses on building layers of flavor by grating the vegetables so they melt into the sauce, browning the meat deeply for texture, and reducing red wine to create a robust body. …
Gordon Ramsay Beef Wellington is arguably the chef’s most iconic dish, celebrated worldwide as the ultimate centerpiece for special occasions. It features a prime beef tenderloin coated in a savory mushroom duxelles, wrapped in delicate Parma ham, and encased in a golden, crispy puff pastry shell. This recipe is a labor of love that rewards …
Gordon Ramsay Beef Stroganoff transforms the classic Russian dish into a gourmet meal ready in under 20 minutes. Featuring strips of high-quality beef fillet quickly seared with smoked paprika, then folded into a rich sauce of sautéed mushrooms, caramelized onions, brandy, and sour cream, this recipe creates a flavor profile that is smoky, creamy, and …
Gordon Ramsay Steak Au Poivre (Pepper Steak) is a French bistro classic that creates a bold, spicy, and creamy dining experience. The recipe involves coating a tender filet mignon or sirloin in crushed peppercorns to create a pungent crust, searing it to perfection, and then creating a luxurious pan sauce with shallots, cognac, beef stock, …
Gordon Ramsay Steak Diane is a theatrical, one-pan masterpiece that brings the flair of 1970s fine dining back into the modern kitchen. Featuring thinly pounded steaks seared quickly and finished in a rich, creamy sauce made with mushrooms, shallots, Worcestershire sauce, and a flambé of brandy, this dish is all about speed and intense flavor. …
Gordon Ramsay Cast Iron Steak recipe teaches the master technique for achieving a steakhouse-quality sear at home. Using a heavy cast iron skillet, high heat, and the signature “butter basting” method with fresh thyme and garlic, this recipe transforms a simple ribeye or sirloin into a masterpiece. It focuses on creating an incredible crust while …
Gordon Ramsay Steak Marinade is designed to tenderize tougher cuts of beef while infusing them with robust, savory flavors. Utilizing a blend of soy sauce for umami, balsamic vinegar for acidity, and plenty of fresh garlic and herbs, this marinade transforms cuts like flank, skirt, or hanger steak into melt-in-the-mouth perfection. It is a simple …
Gordon Ramsay Béarnaise Sauce is a rich, creamy, and herby emulsion that serves as the ultimate accompaniment to steak. Considered a “child” of the Mother Sauce Hollandaise, this recipe involves creating a pungent reduction of vinegar, shallots, and tarragon, whisking it with egg yolks into a sabayon, and slowly emulsifying it with warm butter. It …
Gordon Ramsay Peppercorn Sauce is a bold, fiery condiment that defines the classic steakhouse experience. It is made with crushed whole peppercorns, finely minced shallots, a splash of Cognac, and rich heavy cream. The result is a velvety, aromatic sauce with a perfect balance of heat and savory richness. It is perfect for pouring over …
Gordon Ramsay Red Wine Jus adds a professional finishing touch to any meat dish. It is made with full-bodied red wine, rich beef stock, caramelized shallots, and a knob of cold butter. The result is a silky, deeply savory sauce that clings perfectly to the meat without being gloopy. It is perfect for elevating a …