The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s shrimp scampi is prawns seared for 30 seconds in a screaming hot pan, then tossed with capellini in a sauce of caramelised shallots, garlic, white wine, cherry tomatoes, capers and fresh basil. The whole thing takes 10 minutes. The recipe is from Ramsay in 10, where he explains “this is not what we …
Gordon Ramsay’s chicken ala king is poached chicken folded into a roux cream sauce with sautéed peppers, mushrooms and peas, served over fluffy rice. The whole thing takes 30 minutes and the sauce comes together in one pan. I built this from the chicken pie filling in his cookbook: chicken poached in stock with thyme, …
Gordon Ramsay’s chicken stew is a whole jointed chicken simmered with root vegetables in a litre of stock, the meat pulled off the bone, then finished with coriander suet dumplings. The recipe is called a chicken casserole in Make It Easy, though it eats like a proper stew. Ramsay’s twist is lemongrass and fresh ginger …
Gordon Ramsay’s chicken fricassee is a whole jointed chicken browned with smoked bacon lardons, chestnut mushrooms and garlic, flambéed in brandy, then braised in chicken stock for 25 minutes until the sauce reduces into something rich and glossy. Rustic French cooking at its best, and ready in under 40 minutes. The recipe is from his …
Gordon Ramsay’s chicken marsala is skin-on chicken breast seared until the skin is dark golden, then braised in Marsala wine, chicken stock and butter for 10 minutes until the sauce turns rich and glossy. He serves it with chicory cooked in the same pan, which soaks up all the marsala flavour. Ready in under 20 …
Gordon Ramsay’s shrimp alfredo is king prawns seared fast and tossed with fettuccine in a brown butter, garlic and Parmesan sauce. The prawns take 60 seconds, the sauce takes 5 minutes, and the whole dish is on the table in under 15 minutes. The sweetness of the prawns against the nutty browned butter is what …
Gordon Ramsay’s chicken alfredo is butterflied chicken breast seared golden on a griddle, sliced and laid over fettuccine tossed in a brown butter, garlic and Parmesan sauce. The same searing technique from his Bread Street Kitchen cookbook, the same sauce base from Quick and Delicious. Together they make a 20-minute dinner that tastes like it …
Gordon Ramsay’s alfredo sauce is butter browned until nutty and sweet, garlic stirred in off the heat, then tossed with Parmesan and a ladleful of starchy pasta water until the cheese melts into a silky coating. No cream, no flour, no shortcuts. The whole sauce takes 5 minutes. The technique comes from his farfalle recipe …
Gordon Ramsay’s cornflake chicken sliders are chicken breast halves coated in crushed cornflakes and fried for 2 minutes per side, stacked in brioche buns with a gochujang mayo, cucumber ribbons and a fish sauce-lime dressing. The whole thing takes 10 minutes and the crunch is louder than any breadcrumb. This recipe is from Ramsay in …
Gordon Ramsay’s chicken sandwich is a buttermilk-marinated thigh, double-dredged in spiced flour and fried until the crust shatters, then stacked in a bun with butter lettuce, light coleslaw, hot sauce and a squeeze of mayo. The order you build it matters as much as the chicken itself. Ramsay makes this sandwich in his Scrambled episode …