The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s broccoli and stilton soup is bright green, tangy and ready in about 15 minutes. It’s built on just broccoli and salted water with crumbled stilton stirred through at the end, which gives it a rich, sharp edge you don’t get from a plain broccoli soup. The base comes from Ramsay’s broccoli soup in …
Gordon Ramsay’s apple crumble has a caramel base with three apples grated into it and three more cut into chunks, dried cranberries, lemon zest and cinnamon, topped with a crumble mixed with muesli for extra crunch. No peeling. Bakes at 200°C for 12 to 14 minutes. Serves 4. This comes from the Ultimate Cookery Course, …
Gordon Ramsay’s white onion soup is creamy, pale and topped with sharp melted cheddar. It’s made with just white onions, butter, garlic, stock, cream and cheese, and the whole thing takes about 30 minutes from start to finish. This is Ramsay’s White Onion and Cheddar Soup from Great British Pub Food. He calls for new …
Gordon Ramsay’s leek and potato soup is silky, rich and made from just six ingredients: leeks, potatoes, onion, butter, stock and cream. It takes about 35 minutes from chopping board to bowl, which makes it perfect for midweek evenings when you want comfort without fuss. This recipe comes from Ramsay’s Leek, Potato and Smoked Haddock …
Gordon Ramsay’s beef wellington recipe wraps a seared beef fillet in mushroom duxelles and Parma ham, then bakes it inside puff pastry at 200°C (400°F) for 20 to 35 minutes until the pastry is deep gold and the centre is pink. Also called steak wellington or boeuf wellington, his restaurants have sold over a million …
Gordon Ramsay Beef Stroganoff transforms the classic Russian dish into a gourmet meal ready in under 20 minutes. Featuring strips of high-quality beef fillet quickly seared with smoked paprika, then folded into a rich sauce of sautéed mushrooms, caramelized onions, brandy, and sour cream, this recipe creates a flavor profile that is smoky, creamy, and …
Gordon Ramsay Steak Au Poivre (Pepper Steak) is a French bistro classic that creates a bold, spicy, and creamy dining experience. The recipe involves coating a tender filet mignon or sirloin in crushed peppercorns to create a pungent crust, searing it to perfection, and then creating a luxurious pan sauce with shallots, cognac, beef stock, …
Gordon Ramsay Steak Diane is a theatrical, one-pan masterpiece that brings the flair of 1970s fine dining back into the modern kitchen. Featuring thinly pounded steaks seared quickly and finished in a rich, creamy sauce made with mushrooms, shallots, Worcestershire sauce, and a flambé of brandy, this dish is all about speed and intense flavor. …
Gordon Ramsay Cast Iron Steak recipe teaches the master technique for achieving a steakhouse-quality sear at home. Using a heavy cast iron skillet, high heat, and the signature “butter basting” method with fresh thyme and garlic, this recipe transforms a simple ribeye or sirloin into a masterpiece. It focuses on creating an incredible crust while …
Gordon Ramsay Steak Marinade is designed to tenderize tougher cuts of beef while infusing them with robust, savory flavors. Utilizing a blend of soy sauce for umami, balsamic vinegar for acidity, and plenty of fresh garlic and herbs, this marinade transforms cuts like flank, skirt, or hanger steak into melt-in-the-mouth perfection. It is a simple …
