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In This category You Will Find The Best Gordon Ramsay Chicken Recipes.
Gordon Ramsay spatchcocks a small chicken and cooks the whole bird in 10 minutes flat. It goes skin-down on a smoking griddle under a weight, wearing a smoked paprika and thyme rub. A green avocado dressing waits on the side. The recipe sits in Ramsay in 10 as Spiced Spatchcock Chicken with Green Goddess Dressing, …
Gordon Ramsay’s jerk chicken is scored chicken legs rubbed in a fiery marinade of Scotch bonnet chillies (habaneros), allspice, cloves, cinnamon, nutmeg and fresh thyme. Browned in the pan and finished in the oven, it serves 4 in about 40 minutes plus marinating time. The recipe comes from the Ultimate Cookery Course, where Ramsay calls …
Gordon Ramsay’s chicken satay is chicken thigh strips in a lemongrass and galangal marinade, grilled on skewers with a warm Malaysian peanut sauce. The recipe comes from Gordon’s Great Escape Southeast Asia and takes 45 minutes, plus an overnight marinade. He found it at a street stall in Penang, where chicken sizzled over coals next …
This page is better because of Alex Sunins, the reader whose kitchen testing confirmed the fix at the heart of it. Thank you again, Alex. Gordon Ramsay’s Sichuan chicken is thigh pieces fried sticky in a soy, Shaoxing and Sichuan pepper marinade with orange zest. It comes from Ultimate Cookery Course and takes about 45 …
Gordon Ramsay’s ramen is crisp-skinned chicken over springy noodles in a miso and dashi broth, topped with soft eggs. The recipe comes from Quick and Delicious and takes 30 minutes. He only has two ramens across all his cookbooks, and this is the main one. He writes that the miso and dashi give the broth …
Gordon Ramsay’s stuffed roast chicken is a 2kg bird filled with a chorizo and cannellini bean stuffing, roasted in white wine until the skin crisps. It takes about an hour and a half, most of it hands-off in the oven. It comes from his Ultimate Cookery Course, shown in this video, and is also on …
Gordon Ramsay’s coq au vin is chicken thighs browned in pancetta fat, flambéed with brandy, then braised in red wine with pearl onions, mushrooms and herbs. The sauce turns dark and glossy in about 90 minutes of gentle cooking. I built this from Ramsay’s chicken fricassée in Ultimate Home Cooking. The traditional French coq au …
Gordon Ramsay’s chicken ala king is poached chicken folded into a roux cream sauce with sautéed peppers, mushrooms and peas, served over fluffy rice. The whole thing takes 30 minutes and the sauce comes together in one pan. I built this from the chicken pie filling in his cookbook: chicken poached in stock with thyme, …
Gordon Ramsay’s chicken stew is a whole jointed chicken simmered with root vegetables in a litre of stock, the meat pulled off the bone, then finished with coriander suet dumplings. The recipe is called a chicken casserole in Make It Easy, though it eats like a proper stew. Ramsay’s twist is lemongrass and fresh ginger …
Gordon Ramsay’s chicken fricassee is a whole jointed chicken browned with smoked bacon lardons, chestnut mushrooms and garlic, flambéed in brandy, then braised in chicken stock for 25 minutes until the sauce reduces into something rich and glossy. Rustic French cooking at its best, and ready in under 40 minutes. The recipe is from his …