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Gordon Ramsay sauce recipes from his cookbooks
Gordon Ramsay’s burger sauce is four ingredients mixed in a bowl: mayonnaise, Worcestershire sauce, hot sauce, and finely chopped pickles. It takes less than 2 minutes to make and it is the same sauce he uses on the smash burgers from his Next Level Kitchen show. I put ketchup on burgers for years before I …
Gordon Ramsay’s curry paste recipe blitzes fresh lemongrass, chillies, garlic, ginger, shallots, and toasted spices into a smooth paste in under 2 minutes. I watched him make paste from scratch in both his Thai green curry and Thai red curry recipes, and the speed of it made me feel cheated for every year I spent …
Gordon Ramsay’s curry sauce recipe is a base sauce made from onions, garlic, ginger, tomatoes, and curry powder, cooked down for 20 minutes and blended smooth so you can pour it over chicken, chips, rice, or whatever you have left in the fridge. I picked this up from watching how Ramsay builds the sauce base …
This fresh vibrant gordon ramsay basil pesto recipe is made with toasted pine nuts and extra virgin olive oil and ready in 10 minutes. The sharp garlic and salty Parmesan blend into a rich green paste that clings perfectly to hot pasta. I always keep a batch in the fridge for quick weeknight dinners. Why …
This rich sticky gordon ramsay sausage onion gravy recipe is made with thick pork sausages and red onions, and ready in 35 minutes. The deep amber onions melt into the beef stock, creating a glossy, savory pool around the perfectly browned sausages. I always crave this comforting dish when the weather turns chilly. Why This …
This silky, velvety gordon ramsay salsa holandesa recipe is made with fresh egg yolks, clarified butter, and a sharp vinegar reduction, ready in just 15 minutes. The sauce transforms from a simple egg mixture into a glossy, airy emulsion that coats the back of a spoon perfectly. I used to be intimidated by this mother …
Gordon Ramsay Béarnaise Sauce is a rich, creamy, and herby emulsion that serves as the ultimate accompaniment to steak. Considered a “child” of the Mother Sauce Hollandaise, this recipe involves creating a pungent reduction of vinegar, shallots, and tarragon, whisking it with egg yolks into a sabayon, and slowly emulsifying it with warm butter. It …
Gordon Ramsay Madeira Sauce is made with sweet Madeira wine, rich beef stock, finely chopped shallots, fresh thyme, and a knob of cold butter. The result is a glossy, savory glaze with a deep, complex flavor that elevates any meat dish. It is the perfect finishing touch for a holiday Beef Wellington or a perfectly …