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In This category You Will Find The Best Gordon Ramsay Pasta Recipes.
Gordon Ramsay’s puttanesca needs nothing fresh except a lemon and parsley. Tinned tomatoes, tinned tuna, anchovies and capers make the sauce. A black olive gremolata goes on top, and it’s ready in about 15 minutes. Ramsay put it in Ramsay in 10 as Tuna Puttanesca with Black Olive Gremolata, calling puttanesca one of the greatest …
Gordon Ramsay’s mushroom lasagne cooks entirely on the hob in about 15 minutes. Mixed mushrooms go into an instant creamy cheese sauce, fresh pasta squares cook right in the pan, and the mozzarella top bubbles under the grill. The recipe is printed in Ramsay in 10 as Quick Mushroom Lasagne. His headnote admits it: “I …
Gordon Ramsay’s green pasta coats fusilli in a smooth kale sauce with garlic, lemon zest and Parmesan. Hand-crushed almonds and peppery rocket go on top. Ready in 15 minutes. The recipe is in Ramsay in 10 under the name Super Green Pasta with Rocket, Almonds and Lemon. He calls it an easy way to boost …
Gordon Ramsay spinach and ricotta cannelloni fills fresh lasagne sheets with spinach, mushrooms and ricotta, then bakes them under a cheese sauce. It serves six and takes about an hour, most of which can be done in advance. The recipe is from Cooking for Friends. Ramsay points across to his own grilled vegetable lasagne and …
Fresh crab meat, a sliced chilli, garlic and a squeeze of lime tossed through angel hair pasta. That is the entire dish. Ramsay teaches a beginner to cook it in 10 minutes on his Fast Food show, and it became a Cookalong Live staple. In the Fast Food episode, he walks a woman who can …
Gordon Ramsay’s sardine pasta is spaghetti tossed with tinned sardines, chilli, garlic and fresh oregano, finished with rocket (arugula) and topped with crispy garlic breadcrumbs. Serves 2 from a tin of sardines and whatever is in the cupboard. Ready in under 15 minutes. The recipe is in the Ultimate Cookery Course. Ramsay writes “never be …
Gordon Ramsay’s mushroom, leek and tarragon pasta is sliced chestnut mushrooms and leeks tossed with chicken stock, double cream (heavy cream) and boiled lasagne sheets. The tarragon goes in off the heat so it stays fresh. Serves 2 in about 20 minutes. The recipe comes from the Ultimate Cookery Course. Ramsay calls it “a fast …
Gordon Ramsay’s lobster ravioli is delicate fresh pasta filled with lobster bound in a light salmon mousse, finished in a shellfish stock. The dough needs resting, so set aside about two hours start to finish. This is the dish that put him on the map, still on his three-Michelin-star menu. He learned it under Marco …
Gordon Ramsay’s homemade gnocchi is made from leftover baked potatoes, ricotta, flour and one egg. They’re sautéed until golden on the outside and tossed with fresh peas, lemon zest and Parmesan. The recipe comes from his Ultimate Cookery Course, serves four and takes about 30 minutes once your potatoes are baked. Ramsay says potato gives …
Gordon Ramsay’s shrimp scampi is prawns seared for 30 seconds in a screaming hot pan, then tossed with capellini in a sauce of caramelised shallots, garlic, white wine, cherry tomatoes, capers and fresh basil. The whole thing takes 10 minutes. The recipe is from Ramsay in 10, where he explains “this is not what we …