The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay Steak Diane is a theatrical, one-pan masterpiece that brings the flair of 1970s fine dining back into the modern kitchen. Featuring thinly pounded steaks seared quickly and finished in a rich, creamy sauce made with mushrooms, shallots, Worcestershire sauce, and a flambé of brandy, this dish is all about speed and intense flavor. …
Gordon Ramsay Cast Iron Steak recipe teaches the master technique for achieving a steakhouse-quality sear at home. Using a heavy cast iron skillet, high heat, and the signature “butter basting” method with fresh thyme and garlic, this recipe transforms a simple ribeye or sirloin into a masterpiece. It focuses on creating an incredible crust while …
Gordon Ramsay Steak Marinade is designed to tenderize tougher cuts of beef while infusing them with robust, savory flavors. Utilizing a blend of soy sauce for umami, balsamic vinegar for acidity, and plenty of fresh garlic and herbs, this marinade transforms cuts like flank, skirt, or hanger steak into melt-in-the-mouth perfection. It is a simple …
Gordon Ramsay Béarnaise Sauce is a rich, creamy, and herby emulsion that serves as the ultimate accompaniment to steak. Considered a “child” of the Mother Sauce Hollandaise, this recipe involves creating a pungent reduction of vinegar, shallots, and tarragon, whisking it with egg yolks into a sabayon, and slowly emulsifying it with warm butter. It …
Gordon Ramsay Peppercorn Sauce is a bold, fiery condiment that defines the classic steakhouse experience. It is made with crushed whole peppercorns, finely minced shallots, a splash of Cognac, and rich heavy cream. The result is a velvety, aromatic sauce with a perfect balance of heat and savory richness. It is perfect for pouring over …
Gordon Ramsay Red Wine Jus adds a professional finishing touch to any meat dish. It is made with full-bodied red wine, rich beef stock, caramelized shallots, and a knob of cold butter. The result is a silky, deeply savory sauce that clings perfectly to the meat without being gloopy. It is perfect for elevating a …
Gordon Ramsay Lemon Butter Sauce adds a luxurious finish to any seafood dish. It is made with fresh lemon juice, dry white wine, finely minced shallots, and cold unsalted butter. The result is a rich, tangy emulsion that coats the palate with a smooth, creamy texture. It is perfect for drizzling over pan-seared salmon, scallops, …
Gordon Ramsay Baked Salmon uses the “en papillote” (in paper) technique to lock in moisture and flavor. It is made with tender salmon fillets, caramelized lemon slices, star anise, and a medley of fresh herbs like basil and parsley. The result is an incredibly succulent fish infused with citrusy, herbal steam. It is perfect for …
Gordon Ramsay Pan Fried Salmon brings the technique of a Michelin-star chef into your home kitchen. It is made with fresh skin-on salmon fillets, aromatic garlic, fresh thyme, and a rich butter baste. The result is a fillet with shatteringly crisp skin and a moist, flaky interior that melts in your mouth. It is perfect …
Gordon Ramsay Teriyaki Salmon and Soba Noodles brings a bold Asian-inspired flavor profile to your dinner table. It is made with pan-seared fresh salmon, nutty buckwheat noodles, and a homemade glaze of soy sauce, ginger, and maple syrup. The result is a sticky, sweet, and salty dish with perfectly flaky fish and tender, aromatic noodles. …
