The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s chicken marsala is skin-on chicken breast seared until the skin is dark golden, then braised in Marsala wine, chicken stock and butter for 10 minutes until the sauce turns rich and glossy. He serves it with chicory cooked in the same pan, which soaks up all the marsala flavour. Ready in under 20 …
Gordon Ramsay’s shrimp alfredo is king prawns seared fast and tossed with fettuccine in a brown butter, garlic and Parmesan sauce. The prawns take 60 seconds, the sauce takes 5 minutes, and the whole dish is on the table in under 15 minutes. The sweetness of the prawns against the nutty browned butter is what …
Gordon Ramsay’s chicken alfredo is butterflied chicken breast seared golden on a griddle, sliced and laid over fettuccine tossed in a brown butter, garlic and Parmesan sauce. The same searing technique from his Bread Street Kitchen cookbook, the same sauce base from Quick and Delicious. Together they make a 20-minute dinner that tastes like it …
Gordon Ramsay’s alfredo sauce is butter browned until nutty and sweet, garlic stirred in off the heat, then tossed with Parmesan and a ladleful of starchy pasta water until the cheese melts into a silky coating. No cream, no flour, no shortcuts. The whole sauce takes 5 minutes. The technique comes from his farfalle recipe …
Gordon Ramsay’s cornflake chicken sliders are chicken breast halves coated in crushed cornflakes and fried for 2 minutes per side, stacked in brioche buns with a gochujang mayo, cucumber ribbons and a fish sauce-lime dressing. The whole thing takes 10 minutes and the crunch is louder than any breadcrumb. This recipe is from Ramsay in …
Gordon Ramsay’s chicken sandwich is a buttermilk-marinated thigh, double-dredged in spiced flour and fried until the crust shatters, then stacked in a bun with butter lettuce, light coleslaw, hot sauce and a squeeze of mayo. The order you build it matters as much as the chicken itself. Ramsay makes this sandwich in his Scrambled episode …
Gordon Ramsay’s chicken schnitzel is a butterflied breast pounded thin, coated in flour, egg and panko, then shallow fried for 2 to 3 minutes per side until the crust shatters. He serves it with a gherkin crème fraîche that takes 30 seconds to make and cuts through the richness perfectly. The whole dish is done …
Gordon Ramsay’s pan fried chicken is a butterflied breast, flattened thin and cooked on a hot griddle for just 2 to 3 minutes per side, then topped with a tomato and olive salsa, rocket and shaved Parmesan. The whole thing takes about 15 minutes and the chicken stays juicy because the even thickness means every …
Gordon Ramsay’s fried chicken is bone-in thighs and drumsticks soaked in buttermilk, coated in spiced flour and shallow fried for 25 to 30 minutes until the crust shatters and the meat stays juicy on the bone. The spice blend is simple: smoked paprika, garlic powder and cayenne. This recipe comes from Ultimate Home Cooking, where …
Gordon Ramsay’s roast chicken is a 2kg bird with parsley butter pushed under the skin, lemon halves stuffed in the cavity, and roasted on a bed of vegetables at 190°C until the juices run clear. He separates the legs from the crown before roasting so the breast and thighs cook evenly. Rest for 15 minutes, …
