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Best Gordon Ramsay Beef recipes tested from his cookbooks.
Gordon Ramsay’s beef carpaccio is 600g of rib eye flash-roasted at 200°C for 15 to 20 minutes, chilled for at least 2 hours, then sliced paper thin over a truffle and mushroom crème fraîche dressing. It serves four as a starter, and most of the time is the fridge doing the work. The recipe is …
Gordon Ramsay’s beef bourguignon is 600g of shin beef browned in goose fat, then braised with smoked bacon, pearl onions, chestnut mushrooms, and a whole bottle of Burgundy at 150°C for 3 hours. He serves it over a celeriac mash scented with cardamom, and the whole dish feeds four. This is his published recipe, demonstrated …
Gordon Ramsay’s beef fillet is a whole 1kg piece seared with two heads of garlic, thyme, and rosemary, basted in butter, then roasted at 200°C for just 10 to 12 minutes for rare. A sharp anchovy salsa verde goes over it as it rests, all done in about 45 minutes including the rest. The recipe …
Gordon Ramsay’s beef short ribs are 6 thick-cut meaty ribs braised in a whole bottle of red wine and beef stock with a halved head of garlic, slow-cooked at 170°C for 3 to 4 hours until the meat falls away from the bone, then finished with crispy pancetta and chestnut mushrooms. The recipe comes from …
Gordon Ramsay’s beef tartare is 675g of finely diced raw beef fillet folded with capers, shallots, cornichons, and herbs, dressed in a whisked Worcestershire and ketchup sauce, then piled onto charred garlic-rubbed bread. There’s no cooking beyond the bread, so the whole thing comes together in about 30 minutes. This comes from his Uncharted cookbook, …
Gordon Ramsay’s meatloaf is a two-meat blend of ground beef and pork with a mirepoix base, soaked panko, Parmesan, and a ketchup glaze with honey and Tabasco. Baked at 180°C for 30 to 40 minutes until the centre hits 60°C. Feeds 6 to 8. Ramsay has never published his own meatloaf in any cookbook, but …
Gordon Ramsay’s beef tacos recipe is sirloin steaks seared then cooled in a miso and mirin marinade, wrapped in charred corn tortillas with quick pickled cabbage and wasabi mayo. From his Ultimate Cookery Course, the whole thing takes about 20 minutes. The twist is reverse marination. Ramsay writes “normally, meat is marinated before cooking, but …
Gordon Ramsay’s chilli dogs are griddled frankfurters loaded with a quick beef chilli, sticky balsamic onions, and crumbled Lancashire cheese, all packed into a soft bun. Ready in 35 minutes from his Ultimate Cookery Course. In the book he calls this “a dog worth crossing the street for” and says he is “a real sucker …
Gordon Ramsay’s chilli beef lettuce wraps are crispy seasoned mince with ginger, garlic, and fish sauce, spooned into cold baby gem leaves and finished with a sweet chilli dressing. Ready in 20 minutes from his Ultimate Cookery Course. In the book he writes “be bold and take it further than you’ve ever dared before” when …
Gordon Ramsay’s chilli con carne is a smoky, thick bowl of spiced beef mince with kidney beans, fresh and tinned tomatoes, and a whole cinnamon stick that makes the whole thing sing. Ready in 35 minutes. This recipe comes from The F Word Season 3, where he cooked it in a head-to-head against Sara Cox …