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Best Gordon Ramsay Beef recipes tested from his cookbooks.
Gordon Ramsay’s beef empanadas are little puff pastry parcels filled with spiced minced beef, green olives and chopped egg, baked until golden. They take about an hour and make 18. Gordon makes these in his Ultimate Cookery Course, and also cooks them on YouTube. His honest shortcut is the pastry, using shop-bought all-butter puff rather …
Gordon Ramsay’s oxtail soup is a deep, brothy beef soup, made by simmering floured oxtail with red wine and root vegetables. The broth is strained clear, then the shredded meat goes back in. It takes about three hours. This is Gordon’s oxtail soup from his Cooking for Friends book, a recipe he remembers from growing …
Gordon Ramsay’s beef carpaccio is 600g of rib eye flash-roasted at 200°C for 15 to 20 minutes, chilled for at least 2 hours, then sliced paper thin over a truffle and mushroom crème fraîche dressing. It serves four as a starter, and most of the time is the fridge doing the work. The recipe is …
Gordon Ramsay’s beef bourguignon is 600g of shin beef browned in goose fat, then braised with smoked bacon, pearl onions, chestnut mushrooms, and a whole bottle of Burgundy at 150°C for 3 hours. He serves it over a celeriac mash scented with cardamom, and the whole dish feeds four. This is his published recipe, demonstrated …
Gordon Ramsay’s beef fillet is a whole 1kg piece seared with two heads of garlic, thyme, and rosemary, basted in butter, then roasted at 200°C for just 10 to 12 minutes for rare. A sharp anchovy salsa verde goes over it as it rests, all done in about 45 minutes including the rest. The recipe …
Gordon Ramsay’s beef short ribs are 6 thick-cut meaty ribs braised in a whole bottle of red wine and beef stock with a halved head of garlic, slow-cooked at 170°C for 3 to 4 hours until the meat falls away from the bone, then finished with crispy pancetta and chestnut mushrooms. The recipe comes from …
Gordon Ramsay’s beef tartare is 675g of finely diced raw beef fillet folded with capers, shallots, cornichons, and herbs, dressed in a whisked Worcestershire and ketchup sauce, then piled onto charred garlic-rubbed bread. There’s no cooking beyond the bread, so the whole thing comes together in about 30 minutes. This comes from his Uncharted cookbook, …
Gordon Ramsay’s meatloaf is a two-meat blend of ground beef and pork with a mirepoix base, soaked panko, Parmesan, and a ketchup glaze with honey and Tabasco. Baked at 180°C for 30 to 40 minutes until the centre hits 60°C. Feeds 6 to 8. Ramsay has never published his own meatloaf in any cookbook, but …
Gordon Ramsay’s beef tacos recipe is sirloin steaks seared then cooled in a miso and mirin marinade, wrapped in charred corn tortillas with quick pickled cabbage and wasabi mayo. From his Ultimate Cookery Course, the whole thing takes about 20 minutes. The twist is reverse marination. Ramsay writes “normally, meat is marinated before cooking, but …
Gordon Ramsay’s chilli dogs are griddled frankfurters loaded with a quick beef chilli, sticky balsamic onions, and crumbled Lancashire cheese, all packed into a soft bun. Ready in 35 minutes from his Ultimate Cookery Course. In the book he calls this “a dog worth crossing the street for” and says he is “a real sucker …