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Gordon Ramsay prawn and shrimp recipes tested from his cookbooks.
Gordon Ramsay’s pork and prawn balls are minced prawns mixed into pork mince with chives and ginger, rolled into ping-pong sized balls, fried golden and dropped into a star anise and ginger broth with soy, oyster sauce and spinach. Light, clean and done in 20 minutes. The recipe is from his Ultimate Cookery Course, where …
Gordon Ramsay’s prawn pilaf is tiger prawns arranged on top of cumin, coriander and cardamom-spiced basmati rice, covered with a parchment cartouche and baked in the oven at 200C for 10-12 minutes. One pot, one tray of prawns, no stirring. Ready in 20 minutes. The recipe is from Fast Food, where Ramsay calls it “a …
Gordon Ramsay’s shrimp tacos are prawns seared with shallot, garlic and chilli, hit with orange zest and tequila flambé, then rolled in soft flour tortillas with crème fraîche, diced tomato and parsley. Three prawns per taco, done in under 10 minutes. The prawn technique comes from Fast Food, where Ramsay pairs tequila-flambéed shrimp with orange …
Gordon Ramsay’s garlic prawns are large shell-on prawns seared in olive oil with garlic and dried red chillies, finished with lemon juice and fresh parsley. Ten minutes, five ingredients, no sauce to build. The recipe is from his Fast Food series, where Ramsay calls them “succulent, spicy, super simple to make and absolutely delicious.” The …
Gordon Ramsay’s shrimp and grits is Creole-seasoned prawns seared with garlic, shallots and Worcestershire, finished with vodka and butter, served over brown butter polenta with Parmesan. The shrimp take 2 minutes, the grits take 10, and the whole dish is on the table in under 15 minutes. Ramsay has never published a shrimp and grits …
Gordon Ramsay’s prawn tostadas are king prawns marinated in garlic, chilli flakes and olive oil, fried for 2 minutes in a smoking hot pan, then piled on dry-toasted corn tortillas with a fresh salad of avocado, radishes, cherry tomatoes, spring onions and coriander dressed in lime. Ready in about 15 minutes. The recipe is from …
Gordon Ramsay’s prawn cocktail is large prawns poached in court bouillon, layered in glasses with shredded iceberg, diced avocado and a Marie Rose sauce spiked with brandy, Tabasco and Worcestershire, ready in about 20 minutes including the poaching. The recipe is from Great British Pub Food, where Ramsay calls it “a very popular starter in …
Gordon Ramsay’s shrimp scampi is prawns seared for 30 seconds in a screaming hot pan, then tossed with capellini in a sauce of caramelised shallots, garlic, white wine, cherry tomatoes, capers and fresh basil. The whole thing takes 10 minutes. The recipe is from Ramsay in 10, where he explains “this is not what we …
Gordon Ramsay’s shrimp alfredo is king prawns seared fast and tossed with fettuccine in a brown butter, garlic and Parmesan sauce. The prawns take 60 seconds, the sauce takes 5 minutes, and the whole dish is on the table in under 15 minutes. The sweetness of the prawns against the nutty browned butter is what …
Gordon Ramsay’s prawn salad is his modern take on the classic prawn cocktail. King prawns sit on cucumber and shredded baby gem, dressed in a spicy yoghurt dressing made with fish sauce, sweet chilli, lime and natural yoghurt. It serves 4 and takes about 15 minutes. The recipe comes from Gordon’s Ultimate Home Cooking, where …