Sides

Gordon Ramsay’s glazed carrots are boiled until just tender, drained, then sautéed in salted butter and runny honey until coated in a sticky glaze. The recipe comes from Sunday Lunch, serves 6-8 and takes about 20 minutes. He has six different glazed carrot recipes across two cookbooks, each using a different technique and flavouring. The …

Gordon Ramsay’s bang bang cauliflower from Ramsay in 10 is cauliflower florets shallow-fried with rice flour, then tossed in a sauce of maple syrup, sriracha and sweet chilli sauce. It is vegan, gluten-free and dairy-free. About 10 minutes start to finish. In his YouTube video he says this dish will “turn you vegan in nine …

Gordon Ramsay’s green beans with mustard dressing are crunchy blanched beans tossed with toasted flaked almonds in a roasted garlic, Dijon and honey dressing. They take about 40 minutes, mostly while the garlic roasts. The recipe is from his Ultimate Cookery Course and serves six to eight. What sets this apart is the garlic. Ramsay …

Gordon Ramsay’s french fries are Maris Piper potatoes boiled in salted water, fried at 140°C until cooked through, cooled, then fried again at 180°C until golden and crisp. Three cooks, not two. The result is soft and fluffy inside with a crunch that shatters when you bite. The recipe is from Bread Street Kitchen, where …

Gordon Ramsay’s mashed potatoes use 1kg floury King Edward potatoes, 100ml whole milk, 100ml double cream, 100g butter, and a garlic clove infused in the warm cream. Pushed through a ricer, never a food processor. Ready in about 30 minutes. This recipe is from Bread Street Kitchen, where he writes “take delicious, creamy mashed potatoes …

Gordon Ramsay’s burger seasoning is five cupboard ingredients: sea salt, black pepper, onion powder, garlic powder and a light dusting of chilli flakes. He works half into the mince before shaping, then seasons again as the patties cook. The blend takes 2 minutes to mix and covers 4 burgers. I took this from his MasterChef …