The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s beetroot risotto is earthy, sweet and stained a deep purple, made with roasted beetroot, red wine, thyme, vegetable stock and Parmesan, ready in about 55 minutes. This is the only risotto in his books that uses red wine instead of white, which gives it a deeper, more rounded flavour than you’d expect. The …
Gordon Ramsay’s Parmesan risotto is golden, glossy and rich, made with Arborio rice, white wine, butter and a generous 100g of Parmigiano Reggiano, ready in about 30 minutes. With only a handful of ingredients, there’s nothing to hide behind here so the technique has to be right. Every risotto in Ramsay’s cookbooks finishes the same …
Let’s be honest: Salmon is the king of fish, but it’s remarkably easy to ruin. We’ve all been there—dry, flaky-in-the-wrong-way, or missing that signature restaurant-quality crust. But what if you had a Michelin-starred mentor in your kitchen? We’ve curated the ultimate collection of 16 Gordon Ramsay salmon recipes that take you from “home cook” to …
Gordon Ramsay’s clam chowder is smoky, creamy and loaded with tender clams that taste properly of the sea. The secret is steaming the clams open in white wine first and using that liquor as the base of the broth, which gives it a depth you just can’t get from stock alone. I built this around …
Gordon Ramsay’s Chicken Kiev is a retro classic brought back to life with modern finesse. While many know this dish as a dry, frozen supermarket meal, Ramsay’s homemade version is a revelation. It features a tender, flattened chicken breast rolled around a core of intensely flavorful garlic and parsley butter, then coated in crispy Panko …
Gordon Ramsay’s Beef Liver recipe is designed to convert the haters. The biggest mistake people make with liver is overcooking it until it resembles shoe leather. Ramsay’s method focuses on a quick, high-heat sear to keep the interior tender and pink (rosé), paired with sweet, caramelized onions and crisp, smoky bacon. When cooked correctly, beef …
Gordon Ramsay Turkey Pasta recipe is the ultimate way to transform leftover holiday turkey (or rotisserie chicken) into a gourmet meal. Gordon Ramsay is famous for taking humble leftovers and elevating them with fresh herbs, good wine, and proper technique. This dish features tender chunks of turkey and sautéed mushrooms tossed in a luxurious, creamy …
Gordon Ramsay Honey Wings recipe (often referred to as his “Sticky Spicy Wings” or “Tamarind Honey Wings” depending on the variation) is a flavor bomb that balances sweetness, heat, and tang. Unlike standard Buffalo wings that are just fried and tossed in hot sauce, Gordon marinates the chicken first to infuse flavor deep into the …
Gordon Ramsay’s pea risotto is bright green, fresh and minty, made with a pea purée stirred through Arborio rice, whole peas folded in at the end, mascarpone, Parmesan and fresh mint, ready in about 30 minutes. Frozen peas work perfectly here because they hold their sweetness better than most fresh ones from the supermarket. His …
Gordon Ramsay’s vegetable soup is chunky, warming and loaded with root veg, celery and butter beans in a rich vegetable broth. It takes about 30 minutes and the whole pot costs less than £5 to make, which is hard to beat for a meal that feeds six. This is his Chunky Vegetable Soup from Make …
