The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay Turkey Pasta recipe is the ultimate way to transform leftover holiday turkey (or rotisserie chicken) into a gourmet meal. Gordon Ramsay is famous for taking humble leftovers and elevating them with fresh herbs, good wine, and proper technique. This dish features tender chunks of turkey and sautéed mushrooms tossed in a luxurious, creamy …
Gordon Ramsay Honey Wings recipe (often referred to as his “Sticky Spicy Wings” or “Tamarind Honey Wings” depending on the variation) is a flavor bomb that balances sweetness, heat, and tang. Unlike standard Buffalo wings that are just fried and tossed in hot sauce, Gordon marinates the chicken first to infuse flavor deep into the …
Gordon Ramsay Pea Risotto is a vibrant, emerald-green dish that celebrates the freshness of simple ingredients. Unlike a standard risotto where vegetables are just thrown in, Gordon uses peas in two ways: whole for texture and pureed for a stunning color and intense flavor base. Often finished with mascarpone cheese and fresh mint, this dish …
Gordon Ramsay Vegetable Soup (often styled as a rustic Minestrone) is the ultimate proof that healthy food doesn’t have to be boring. Gordon elevates a simple pot of vegetables by focusing on technique: cutting the vegetables to a uniform size for even cooking, “sweating” them to release sweetness without browning, and finishing with a punch …
Gordon Ramsay Pear Tarte Tatin is a rustic, elegant French dessert that looks incredibly difficult but is surprisingly simple to master. Unlike the traditional apple version, pears offer a delicate sweetness and a soft, melt-in-your-mouth texture that pairs perfectly with the dark, spicy caramel. Gordon’s version often cheats slightly by using high-quality store-bought puff pastry, …
Gordon Ramsay Sirloin Steak recipe is a masterclass in how to cook the perfect steak at home. Gordon believes that you don’t need a fancy grill or sous-vide machine to achieve restaurant-quality results; you just need a heavy pan, some patience, and the “arroser” (basting) technique. By searing the meat at a high temperature and …
Gordon Ramsay Beans and Potato Cakes recipe is a brilliant budget-friendly twist on a classic comfort meal. Inspired by his travels and cost-conscious cooking challenges, Gordon elevates the humble can of baked beans and leftover mashed potatoes into a crispy, flavorful, and satisfying dish. It combines the creaminess of potato cakes, spiked with spring onions …
Gordon Ramsay Eggs Benedict is the definitive guide to mastering the king of brunch dishes. While many home cooks are intimidated by the two main components—poaching eggs and making Hollandaise sauce—Gordon Ramsay’s method breaks them down into foolproof steps. This recipe features perfectly toasted English muffins topped with crispy Parma ham (or Canadian bacon), a …
Gordon Ramsay Mushroom Risotto is a culinary staple that has terrified contestants on Hell’s Kitchen for years, but in reality, it is a simple dish to master if you follow the rules. Gordon’s version eschews heavy cream, relying instead on the starch of the rice and a technique called mantecatura (beating in cold butter and …
Gordon Ramsay Pear and Saffron Chutney is a sophisticated, golden-hued condiment that balances delicate sweetness with aromatic warmth. Moving away from the heavier tomato or onion-based relishes, this recipe uses ripe pears as the base, pairing them with the luxurious, floral notes of saffron and the sharp tang of cider vinegar. It is an elegant …