The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I’m Sophie, a British home cook and fan of Gordon Ramsay. I test his recipes in my kitchen and share simple, step-by-step versions anyone can make at home.
Gordon Ramsay’s salmon fish cakes are riced potato and fresh salmon, shaped, coated in breadcrumbs, and fried until golden. The recipe makes 8 cakes and comes together with two short chills in the fridge. It comes from his book Make It Easy, where the clever bit is the salmon itself. He purees a quarter of …
Gordon Ramsay’s grilled salmon is a whole 2kg side of wild salmon, scored, oiled and salted, grilled skin-side down for 10 minutes with the lid closed, then flipped for 8 to 10 more. Lemon and flaky salt at the end, a pile of fresh herbs on top, beurre blanc on the side. One fish feeds …
Gordon Ramsay’s teriyaki salmon marinates fillets in soy sauce, maple syrup, mirin, ginger, and garlic, then pan-fries them until sticky and glazed. Four fillets feed four people, and the marinade needs as little as 20 minutes. It comes from his Ultimate Home Cooking book, which calls it his “current favourite” way with salmon. He also …
Gordon Ramsay’s salmon burger is 400g of fresh salmon, a quarter puréed to bind and the rest finely diced for bite, shaped into patties and fried until golden, then built into toasted brioche buns with sriracha mayo. Prep takes 25 minutes plus an hour of chilling, and it serves 4. Ramsay has never published a …
Gordon Ramsay’s beetroot cured salmon is a salmon side cured with grated beetroot, coriander seeds, orange zest, salt, and sugar. It cures in 8 hours, gets sliced thin, and serves 8 to 10 with rye toast. The recipe is from Gordon’s Ultimate Home Cooking, where he says he wanted “to put the excitement back into” …
Gordon Ramsay’s scrambled eggs with smoked salmon is 12 eggs cooked low with cold butter, finished with cream and chives, spooned over toasted croissants with smoked salmon draped on top. No oil, no whisking, no salt until the last 30 seconds. Serves 4 to 6 in about 15 minutes. This is his actual Christmas morning …
Gordon Ramsay’s salmon steaks are thick cuts on the bone, pan-fried in olive oil and served under a butter sauce of brown shrimps, capers, lemon, and parsley. The dish serves 4 and is ready in about 15 minutes. The recipe comes from Gordon’s Great British Pub Food, where he pairs the robust steaks with the …
Gordon Ramsay’s crispy skin salmon is a skin-on fillet seared in hot olive oil, crisp on the outside and just translucent in the middle. It takes under 10 minutes. The method comes from his pan-fried salmon in Quick & Delicious, where Gordon keeps it deliberately simple. His rule is not to overcook it, so “the …
Gordon Ramsay’s steak seasoning is coarse sea salt, freshly cracked black pepper and a drizzle of olive oil rubbed into the meat. That is it. Across five cookbooks and three videos, he never adds garlic powder, onion powder or a spice blend to a steak before cooking. In his Las Vegas steakhouse video he explains …
Gordon Ramsay’s tartar sauce is sharp, creamy and chunky, made with Dijon and lemon mayonnaise, crème fraîche, chopped gherkins, shallot, capers and lemon juice, ready in about 3 minutes with no cooking at all. On The F Word he calls it “the Rolls-Royce of sauces with fish and chips.” The recipe appears across three sources. …