Breakfast

Gordon Ramsay’s kedgeree is smoked haddock poached and flaked through spiced rice, topped with soft-boiled eggs. The recipe comes from Ultimate Cookery Course and serves 4-6. He calls it “wonderfully comforting, especially after a hard night.” He has four different versions across four cookbooks, each with a different protein and technique. UCC uses haddock with …

Gordon Ramsay’s fried egg is cooked in oil and butter, basted until the whites are crispy and the yolk stays runny. The technique comes from Secrets and takes about 3 minutes for a hen’s egg. In his TikTok, Ramsay calls frying an egg “quite an art.” He turns off the gas before the egg is …

Gordon Ramsay’s scrambled eggs are six eggs cracked into a cold pan with diced butter, stirred on and off the heat until soft curds form. Never whisked, never seasoned early, finished with crème fraîche and chives. The recipe comes from Make It Easy and takes about 5 minutes. Ramsay says he learned to make scrambled …

Gordon Ramsay’s boiled eggs with anchovy soldiers is a soft-boiled egg served with sourdough toast spread with rich homemade anchovy butter, ready in under 10 minutes. The recipe comes from Ultimate Home Cooking and the eggs cook for exactly four and a half minutes. In the YouTube video, Ramsay calls a boiled egg “something that’s …

Gordon Ramsay’s granola is a crunchy, golden bake of jumbo oats, puffed rice, almonds and mixed seeds, bound with vanilla-infused honey and finished with goji berries and dried cranberries. The recipe makes a big batch that keeps for two weeks in an airtight jar. The recipe is from Ultimate Home Cooking, and Ramsay shows the …

Gordon Ramsay’s mushroom omelette is a golden, puffed fold of wild mushrooms, Gruyère and parsley, finished under the grill in 10 minutes. The mushrooms go in first so they colour and lose their water before the eggs touch the pan. The recipe is from Bread Street Kitchen, where Ramsay writes “try to use fresh wild …

Gordon Ramsay’s omelette is a soft, creamy three-egg fold with butter, olive oil and Gruyère, ready in under 5 minutes. The outside is pale golden while the centre stays rich and barely set. I make this at least twice a week because nothing else comes close. In Gordon Ramsay’s Secrets, he gives one strict rule: …

Gordon Ramsay’s french toast is made with day-old croissants stuffed with cold custard, soaked in egg and milk, then fried until golden. Topped with butterscotch apples, sesame snaps, and a dusting of cinnamon sugar. Ready in 10 minutes from his Ramsay in 10 cookbook. The recipe is from Ramsay in 10, where he says “it …

Gordon Ramsay’s bacon jam is smoky, sweet, and sticky, made by simmering crispy bacon with caramelised onions, brown sugar, maple syrup, and a shot of freshly brewed coffee. It takes about 2 hours of low heat but most of that is hands-off. This recipe comes from Ramsay’s official website and his YouTube Shorts, where he …