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Best Gordon Ramsay Egg recipes tested from his cookbooks.
Gordon Ramsay’s egg salad swaps heavy mayo for natural yoghurt, making it lighter and sharper than the classic version. Hard-boiled eggs get folded with Dijon mustard, cider vinegar, fresh dill and diced celery, then served on a bed of baby spinach. Serves 4 in about 15 minutes. Ramsay’s Egg Mayonnaise and Spinach Sandwich in Ultimate …
Gordon Ramsay’s poached egg is cooked in a deep pan of gently simmering water with a whirlpool that wraps the white around the yolk. He calls the result “like a ball of mozzarella.” The technique comes from Ultimate Cookery Course and takes 3-4 minutes. The detail that surprises most people is that Ramsay says vinegar …
Gordon Ramsay’s devilled eggs are smooth, creamy and lightly spiced, filled with sieved yolks mixed with Greek yogurt, Dijon mustard, cider vinegar and a dash of Worcestershire sauce, then dusted with smoked paprika. This recipe is built from his techniques across four cookbooks, makes 12 halves and takes 20 minutes from pan to plate. Ramsay …
Gordon Ramsay’s bacon and leek quiche from Ultimate Cookery Course is crispy pancetta lardons and soft leeks in a homemade shortcrust case, bound with a Gruyère custard and baked until golden and just set. It serves 2 and takes about an hour, with 20 minutes of that just the pastry resting in the fridge. On …
Gordon Ramsay’s eggs benedict is poached egg, crispy Parma ham and hollandaise on a toasted English muffin, ready in 20 minutes. The recipe comes from Ultimate Home Cooking. In the video, his children bolt down the stairs when he says he is making it. In Secrets, the same dish appears on the Claridges breakfast menu …
Gordon Ramsay’s scrambled eggs with smoked salmon is 12 eggs cooked low with cold butter, finished with cream and chives, spooned over toasted croissants with smoked salmon draped on top. No oil, no whisking, no salt until the last 30 seconds. Serves 4 to 6 in about 15 minutes. This is his actual Christmas morning …