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In This category You Will Find The Best Gordon Ramsay Chicken Recipes.
Gordon Ramsay’s chicken nuggets are buttermilk-soaked, coated in spiced flour and fried until golden and crunchy, ready in about 20 minutes once the chicken has marinated. The coating shatters when you bite through it, and the inside stays juicy. No freezer bag, no microwave, no mystery ingredients. This recipe is built on the buttermilk-fried chicken …
Gordon Ramsay’s chicken Kiev is a chicken breast stuffed with garlic butter flavoured with parsley, tarragon, and a touch of paprika for heat, then coated in flour, egg wash, and breadcrumbs, and shallow-fried until golden. The butter melts inside as it cooks, flooding the chicken with garlic when you cut into it. About 30 minutes …
Gordon Ramsay’s chicken wings are sticky, spicy and coated in a tamarind marinade with palm sugar, fish sauce and chilli, ready in about 35 minutes. The sugar caramelises as they roast, so the skin turns glossy and crisp without any deep frying. Six ingredients, one tray, done. This recipe comes from his Ultimate Home Cooking …
Gordon Ramsay’s chicken liver pâté is livers soaked in milk overnight, sautéed with shallots until still pink inside, flambéed in brandy, then blended smooth with butter and thyme. Sealed in ramekins under a layer of clarified butter, it keeps for up to a week in the fridge. Serves 4, about 20 minutes plus soaking and …
Gordon Ramsay’s chicken parmesan is a butterflied breast pounded thin, coated in Parmesan breadcrumbs with smoked paprika, and shallow-fried in one tablespoon of oil with butter tucked underneath for colour. Topped with marinara and fresh mozzarella, then finished in the oven. Ready in about 20 minutes. This recipe comes from The F Word US (Season …
Gordon Ramsay’s chicken ballotine is a butterflied breast stuffed with herby sausage meat, rolled tightly in cling film, poached until just firm, then pan-fried in foaming butter until golden. Sliced into rounds and served with a wholegrain mustard velouté. Serves 4, about 50 minutes plus chilling. This recipe comes from his cookbook Chef’s Secrets where …