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In This category You Will Find The Best Gordon Ramsay Dinner Recipes.
Gordon Ramsay’s French onion soup is rich, aromatic and built on a kilo of onions cooked low and slow for 40 minutes until they’re meltingly soft, then finished with dry cider, chicken stock and a drizzle of cream. It’s topped with Lincolnshire Poacher cheese melted on sourdough croutons. Ramsay doesn’t make a classic French onion …
Gordon Ramsay’s pea and mint soup is vibrant green, silky smooth and ready in under 10 minutes. It’s made with frozen peas, fresh mint and crème fraîche, topped with crispy prosciutto that shatters when you dip your spoon through it. This is his Pea and Mint Soup with Prosciutto from Fast Food. The technique that …
Gordon Ramsay’s broccoli soup is bright green, velvety and made from one ingredient: broccoli boiled in salted water for three and a half minutes, then blended with the cooking liquid. No stock, no cream, no onion. He calls it “easy beyond belief” and it’s ready in 10 minutes. This comes from Make It Easy and …
Gordon Ramsay’s smoked haddock risotto is smoky, creamy and properly British, made with undyed haddock poached in milk, leeks, Arborio rice and Parmesan, ready in about 35 minutes. The poaching milk goes into the stock, which means the smokiness is in every grain of rice, not just sitting on top. He makes this on The …
Gordon Ramsay’s prawn salad is his modern take on the classic prawn cocktail. King prawns sit on cucumber and shredded baby gem, dressed in a spicy yoghurt dressing made with fish sauce, sweet chilli, lime and natural yoghurt. It serves 4 and takes about 15 minutes. The recipe comes from Gordon’s Ultimate Home Cooking, where …
Gordon Ramsay has 12 burgers across his cookbooks, his restaurant site and his published videos, and they’re genuinely different recipes: four beef builds, three poultry, plus pork, lamb, salmon, a veggie burger and a truffle showpiece. Every one is a separate recipe with its own source, not one patty with different toppings. I’ve cooked all …
Gordon Ramsay’s pork burger is 500g of minced pork mixed with crispy fried bacon, shallot and smoked paprika, shaped into patties and fried until cooked through, then topped with applewood smoked Cheddar. It comes with a homemade barbecue sauce that simmers while you shape the patties. Four burgers, about 40 minutes. This is his Smoky …
Gordon Ramsay’s veggie burger is chickpeas and Puy lentils with fried onion, garlic, jalapeños, red pepper, cumin and paprika, bound with breadcrumbs and an egg, then pan-fried and finished in the oven with Cheddar on top. It comes with a chipotle mayo that makes you forget there’s no meat. Four burgers, about 40 minutes. This …
Gordon Ramsay’s lamb burger recipe is 600g of lamb mince mixed with za’atar, shaped into thick patties and seared in a smoking hot pan for 4 minutes per side. Topped with harissa yoghurt, preserved lemon salsa and roasted peppers, it’s done in under 15 minutes. The recipe is from Ramsay in 10, where he says …
Gordon Ramsay’s chicken burger is 350g of chicken breast mince with sweated onion, garlic, fresh herbs and an egg, chilled for an hour until the mix firms up, then fried for 4 minutes each side until golden. It makes 6 small burgers in wholemeal buns with avocado and tomato, and the whole thing takes about …