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In This category You Will Find The Best Gordon Ramsay Dinner Recipes.
Gordon Ramsay’s turkey burger uses 500g of turkey thigh mince with Worcestershire sauce, garlic, onion, breadcrumbs, parsley, lemon zest and an egg to bind it all together. The patties chill for 30 minutes, then fry for 5 minutes a side over medium heat. Four burgers, about 50 minutes including the chill. There’s no turkey burger …
Gordon Ramsay’s BBQ burger is 450g of 85/15 chuck and brisket with 55g of frozen butter grated straight into the raw mix, seasoned with garlic powder, Maldon salt and pepper, then grilled thin and wide over high heat with the lid down. The patties get a butter baste, Swiss cheese, bacon, and an egg fried …
Gordon Ramsay’s truffle burger layers truffle three ways: a herb mayo with truffle oil, two slices of truffled goat’s cheese melted on each patty, and fresh truffle grated over the top. The patty sits on a grilled portobello with pickled jalapeños and rocket, with a bourbon ketchup on the side, all in about 35 minutes. …
Gordon Ramsay’s smash burger is 225g of beef mince bound with an egg yolk and grated frozen chilli, smashed thin on screaming hot metal. Bacon and onions share the pan, the patties flip at 90 seconds once the crust is set, and the cheese melts under a lid. Two burgers, done in 10 minutes. Ramsay …
Gordon Ramsay’s burger recipe blends 400g of minced chuck with 200g of short rib and 200g of brisket, plus 80g of minced beef fat worked in by hand. The patties rest for 10 minutes, pan-fry for 5 minutes a side and finish with two slices of Monterey Jack each, ready in about 35 minutes. This …
Gordon Ramsay’s blue cheese burger mixes 100g of crumbled blue cheese straight into 1kg of lean beef mince, with red onion, chives, Tabasco, Worcestershire and English mustard. The patties chill for a few hours, then griddle for 7 to 10 minutes, making 6 to 8 burgers. This is the Blue Cheese Burgers recipe from the …
Gordon Ramsay’s wagyu burger is 500g of wagyu beef mince shaped into 4 patties with nothing added. The patties rest out of the fridge for 10 minutes, get seasoned in stages and finish with a butter baste. The marbling does the work a normal burger needs egg and fat for, and it’s done in 25 …
Gordon Ramsay’s chicken pie is a whole chicken simmered with leeks until tender, pulled apart and folded into a creamy sauce with smoked bacon and mushrooms, then baked under a golden puff pastry lid. It takes about two hours and feeds four to six. If you know it as chicken pot pie, it’s the same …
I have cooked 27 Gordon Ramsay curry recipes over the past few months and this is the order I wish someone had given me when I started. Not alphabetical, not by protein, but by how I actually learned to cook curry: start simple, get confident, then go deep. Some are official Ramsay recipes from his …
Gordon Ramsay’s pork neck curry with mango salsa recipe slow-simmers chunky pork neck in a coconut and lemongrass sauce for an hour until the meat falls apart and the sauce goes thick. The paste is lemongrass, kaffir lime leaves, red chillies, ginger, garlic, cinnamon, and coriander, all blitzed and fried before the coconut milk goes …