Gordon Ramsay Salmon Burger Recipe
Gordon Ramsay’s salmon burger is 400g of fresh salmon, a quarter puréed to bind and the rest finely diced for bite, shaped into patties and fried until golden, then built into toasted brioche buns with sriracha mayo. Prep takes 25 minutes plus an hour of chilling, and it serves 4. Ramsay has never published a …









