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In This category You Will Find The Best Gordon Ramsay Dinner Recipes.
Gordon Ramsay’s shrimp tacos are prawns seared with shallot, garlic and chilli, hit with orange zest and tequila flambé, then rolled in soft flour tortillas with crème fraîche, diced tomato and parsley. Three prawns per taco, done in under 10 minutes. The prawn technique comes from Fast Food, where Ramsay pairs tequila-flambéed shrimp with orange …
Gordon Ramsay’s garlic prawns are large shell-on prawns seared in olive oil with garlic and dried red chillies, finished with lemon juice and fresh parsley. Ten minutes, five ingredients, no sauce to build. The recipe is from his Fast Food series, where Ramsay calls them “succulent, spicy, super simple to make and absolutely delicious.” The …
Gordon Ramsay’s shrimp and grits is Creole-seasoned prawns seared with garlic, shallots and Worcestershire, finished with vodka and butter, served over brown butter polenta with Parmesan. The shrimp take 2 minutes, the grits take 10, and the whole dish is on the table in under 15 minutes. Ramsay has never published a shrimp and grits …
Gordon Ramsay’s prawn tostadas are king prawns marinated in garlic, chilli flakes and olive oil, fried for 2 minutes in a smoking hot pan, then piled on dry-toasted corn tortillas with a fresh salad of avocado, radishes, cherry tomatoes, spring onions and coriander dressed in lime. Ready in about 15 minutes. The recipe is from …
Gordon Ramsay’s prawn cocktail is large prawns poached in court bouillon, layered in glasses with shredded iceberg, diced avocado and a Marie Rose sauce spiked with brandy, Tabasco and Worcestershire, ready in about 20 minutes including the poaching. The recipe is from Great British Pub Food, where Ramsay calls it “a very popular starter in …
Gordon Ramsay’s shrimp scampi is prawns seared for 30 seconds in a screaming hot pan, then tossed with capellini in a sauce of caramelised shallots, garlic, white wine, cherry tomatoes, capers and fresh basil. The whole thing takes 10 minutes. The recipe is from Ramsay in 10, where he explains “this is not what we …
Gordon Ramsay’s chicken ala king is poached chicken folded into a roux cream sauce with sautéed peppers, mushrooms and peas, served over fluffy rice. The whole thing takes 30 minutes and the sauce comes together in one pan. I built this from the chicken pie filling in his cookbook: chicken poached in stock with thyme, …
Gordon Ramsay’s chicken stew is a whole jointed chicken simmered with root vegetables in a litre of stock, the meat pulled off the bone, then finished with coriander suet dumplings. The recipe is called a chicken casserole in Make It Easy, though it eats like a proper stew. Ramsay’s twist is lemongrass and fresh ginger …
Gordon Ramsay’s chicken fricassee is a whole jointed chicken browned with smoked bacon lardons, chestnut mushrooms and garlic, flambéed in brandy, then braised in chicken stock for 25 minutes until the sauce reduces into something rich and glossy. Rustic French cooking at its best, and ready in under 40 minutes. The recipe is from his …
Gordon Ramsay’s chicken marsala is skin-on chicken breast seared until the skin is dark golden, then braised in Marsala wine, chicken stock and butter for 10 minutes until the sauce turns rich and glossy. He serves it with chicory cooked in the same pan, which soaks up all the marsala flavour. Ready in under 20 …