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Gordon Ramsay prawn and shrimp recipes tested from his cookbooks.
Gordon Ramsay’s prawn curry is a Bengali coconut curry where the prawns marinate in turmeric and salt, then simmer in a spiced coconut sauce for just 2-3 minutes. Ready in about 25 minutes. The recipe is from his Great Escape book, where he calls it a “classic dish” and explains that “marinating seafood or meat …
Gordon Ramsay’s grilled shrimp is prawns coated in a toasted spice paste of cumin, coriander, turmeric, smoked paprika and cayenne, marinated for two hours, then griddled for 2 minutes each side until charred and just firm. Ready in 15 minutes once marinated. The recipe is from Bread Street Kitchen, where Ramsay calls them “perfect for …
Gordon Ramsay’s prawn risotto (or shrimp risotto if you’re stateside) is creamy, garlicky and bright with lemon, made with pan-seared king prawns, Arborio rice, white wine, Parmesan and a kick of chilli, ready in about 35 minutes. The prawns cook in under two minutes so they go in last while the rice rests under a …
Gordon Ramsay’s prawn pasta is tiger prawns seared with garlic and red chilli, finished in a quick sauce of manzanilla sherry, tomato purée, cherry tomatoes and butter, then tossed through linguine. Ready in 15 minutes. The prawn and sauce recipe comes from Quick and Delicious, where Ramsay serves it with crusty bread. He calls prawns …