The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s coq au vin is chicken thighs browned in pancetta fat, flambéed with brandy, then braised in red wine with pearl onions, mushrooms and herbs. The sauce turns dark and glossy in about 90 minutes of gentle cooking. I built this from Ramsay’s chicken fricassée in Ultimate Home Cooking. The traditional French coq au …
Gordon Ramsay’s pulled pork is bone-in shoulder rubbed with smoked paprika, demerara sugar, garlic and thyme, roasted low at 140°C until it falls apart. Pile it on white baps with his chipotle mayo and you’ve got 20 minutes of prep for a table that feeds 10. The recipe is from his Ultimate Home Cooking cookbook, …
Gordon Ramsay’s fish and chips recipe is cod in a crispy ginger beer batter, deep fried until dark golden and served with double-cooked chips. From his Ultimate Home Cooking cookbook, the batter needs 30 minutes to rest but the fish fries in under 5 minutes. I’ve had proper fish and chips at Poppies in Spitalfields …
Gordon Ramsay’s beef tacos recipe is sirloin steaks seared then cooled in a miso and mirin marinade, wrapped in charred corn tortillas with quick pickled cabbage and wasabi mayo. From his Ultimate Cookery Course, the whole thing takes about 20 minutes. The twist is reverse marination. Ramsay writes “normally, meat is marinated before cooking, but …
Gordon Ramsay’s fish tacos recipe is white fish dusted in cumin and smoked paprika, fried in coconut oil until crisp, then flaked into warm corn tortillas with chipotle yoghurt, shredded red cabbage and avocado. From his Ultimate Fit Food cookbook, the whole spread is on the table in about 20 minutes. Ramsay writes that “we …
Gordon Ramsay cooks halibut in seven different cookbooks, from pan-frying with a butter emulsion in Bread Street Kitchen to tandoori-spicing it in Fast Food to wrapping it in potato scales for his signature restaurant dish. The techniques change completely, but one rule stays the same across every recipe: halibut dries out fast, so every method …
Gordon Ramsay’s tandoori halibut recipe is halibut fillets coated in spiced yogurt, seared golden and finished in the oven, served with a cool cucumber and mint raita. From his Fast Food cookbook, the whole thing takes about 15 minutes. In The F Word, Ramsay calls halibut “a great alternative to cod” with “this really nice …
Gordon Ramsay cooks prawns in almost every cookbook he has written, from the shell-on garlic prawns in Fast Food to the Creole-spiced shrimp and grits in Ramsay in 10. The protein changes, the spices change, but four rules stay the same across every recipe: buy shell-on, pat dry, get the oil screaming hot, and never …
Gordon Ramsay’s lobster thermidor is lobster meat piled back into the shells, covered in a sauce of reduced white wine, fish stock, Noilly Prat and double cream with Dijon mustard, finished with Parmesan under a hot grill until golden and bubbling. Ramsay says “lobster thermidor is far easier than you might imagine.” The recipe is …
Gordon Ramsay’s pork and prawn balls are minced prawns mixed into pork mince with chives and ginger, rolled into ping-pong sized balls, fried golden and dropped into a star anise and ginger broth with soy, oyster sauce and spinach. Light, clean and done in 20 minutes. The recipe is from his Ultimate Cookery Course, where …
