The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
I have cooked 27 Gordon Ramsay curry recipes over the past few months and this is the order I wish someone had given me when I started. Not alphabetical, not by protein, but by how I actually learned to cook curry: start simple, get confident, then go deep. Some are official Ramsay recipes from his …
Gordon Ramsay’s pork neck curry with mango salsa recipe slow-simmers chunky pork neck in a coconut and lemongrass sauce for an hour until the meat falls apart and the sauce goes thick. The paste is lemongrass, kaffir lime leaves, red chillies, ginger, garlic, cinnamon, and coriander, all blitzed and fried before the coconut milk goes …
Gordon Ramsay’s cauliflower soup is silky smooth and rich, and the brown butter and sage on top make it smell like autumn the moment you pour it. It’s one cauliflower, stock, milk and cream, so it’s on the table in about twenty minutes. This comes from Quick and Delicious, and the brown butter is honestly …
Gordon Ramsay’s chicken biryani recipe layers yoghurt-marinated chicken with par-boiled basmati rice, crispy fried onions, and saffron milk, then seals the pot and cooks everything on low heat until the rice absorbs every bit of spice. The recipe comes from his Great Escape book, and the dum-style sealed cooking is what makes the rice fluffy …
Gordon Ramsay’s chicken madras recipe is a spicy, tomato-heavy curry with hot chilli powder, cumin, turmeric, curry leaves, and a squeeze of lemon at the end that pulls everything together. I found this recipe on a blog that adapted it from one of Ramsay’s early cooking demos, and the method is identical to how he …
Gordon Ramsay’s chicken tikka masala is diced chicken seared until golden, then simmered in a spiced tomato sauce blended completely smooth and finished with yoghurt and fresh coriander. The whole thing takes 30 minutes and serves 4. The recipe comes from his Cookalong Live show, where Ramsay says “the secret here is to fry the …
Gordon Ramsay’s chicken jalfrezi recipe stir-fries marinated chicken with sliced peppers, onions, tomatoes, and green chillies in a hot wok until the vegetables still have crunch and the sauce clings instead of pools. I found this recipe on MyDish and adapted it using Ramsay’s stir-fry technique from his other Asian-influenced recipes: high heat, quick cooking, …
Gordon Ramsay’s chicken korma recipe uses a blended cashew paste, yoghurt, and cream to build a mild, rich sauce that simmers with cardamom, cinnamon, and coriander until it coats the chicken like velvet. I read the recipe in his Great Escape book and the cashew paste is what makes it thick without flour or coconut …
Gordon Ramsay’s Thai red curry recipe is duck, not chicken, seared with crispy skin and served over a coconut sauce made from a red curry paste he builds from scratch with Kashmiri chillies, galangal, lemongrass, and shrimp paste. The whole thing takes about 45 minutes, and most of that is the duck fat rendering on …
Gordon Ramsay’s massaman curry recipe uses slow-cooked beef chuck in a coconut sauce with massaman curry paste, potatoes, roasted peanuts, tamarind, and fish sauce, simmered for an hour until the beef is fork-tender. I could not find an official massaman recipe from Ramsay, but this uses his paste-frying technique from his Thai red curry and …
