Gordon Ramsay Recipes

Gordon Ramsay’s Malaysian chicken curry recipe builds a fresh spice paste from garlic, chillies, lemongrass, ginger, and shallots, then simmers chicken thighs in coconut milk with kaffir lime leaves, cinnamon, and star anise until the meat falls apart. It cooks low and slow for 30 to 60 minutes, which is the opposite of his quick …

Gordon Ramsay’s Thai green curry rice is fragrant jasmine rice stir-fried with a homemade green curry paste of fresh chillies, lemongrass, ginger, and lime leaves. The whole dish takes about 10 minutes once the paste is blitzed. This recipe comes from the Ultimate Home Cooking cookbook and the TV episode where Ramsay cooks it with …

Gordon Ramsay’s katsu curry recipe is panko-breaded chicken fried until golden, sliced over rice, and drowned in a smooth curry sauce made from onions, carrots, garlic, ginger, curry powder, and chicken stock blended until silky. There is no official katsu recipe from Ramsay, but this follows his breading method and the classic Japanese-British katsu sauce …

Gordon Ramsay’s turkey curry recipe turns leftover Christmas turkey into a coconut and lemongrass curry in under 20 minutes, with a paste you blitz from ginger, red chilli, garlic, shallot, and garam masala. I found this on the Gordon Ramsay Restaurants website and the paste is so quick to make that the hardest part is …

Gordon Ramsay’s goat curry recipe slow-cooks bone-in goat in a spiced tomato and stock sauce with whole cumin seeds, mustard seeds, cinnamon, star anise, and cardamom for three hours until the meat falls off the bone. The recipe comes from his Great Escape travels, and the chilli paste is made from scratch with red onion, …

Gordon Ramsay’s chickpea curry recipe fries onions, ginger, garlic, garam masala, and chilli powder in oil, then stirs in tinned chickpeas and finishes with a squeeze of lime and fresh coriander (cilantro). I found this recipe credited to Ramsay on gordon-ramsay-recipe.com, and he describes it as a mildly curried side dish that works alongside a …

Gordon Ramsay’s pumpkin curry recipe roasts pumpkin wedges until caramelised, then coats them in a spiced coconut sauce with red curry paste, ginger, garlic, and coconut milk. I found this recipe on gordonramsay.com from his Ramsay Around the World series, and the roasting step is what stops the pumpkin from turning to mush the way …

Gordon Ramsay’s vegetable curry recipe uses Madras paste, celeriac, cauliflower, broccoli, and courgette cooked fast in a single pan, then finished with Greek yoghurt off the heat. It takes 20 minutes start to finish, has 247 calories per serving, and manages to taste like it needed hours. Ramsay published this veggie curry in his Quick …