Gordon Ramsay Tiramisu Soufflé Recipe
Gordon Ramsay’s tiramisu soufflé combines his restaurant soufflé technique with the coffee, Marsala and mascarpone flavours of a classic tiramisu. A crème pâtissière base with espresso folded through stiff egg whites, baked at 200C until it rises with crisp golden edges. Serves 4, ready in 35 minutes. Ramsay teaches his soufflé method in the Ultimate …









