The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s fish curry recipe is a southern Indian coconut curry with tamarind, mustard seeds, and chunks of white fish that cook in the sauce for just 3-4 minutes at the end so they stay flaky and do not fall apart. The whole thing comes from his Ultimate Fit Food book, uses reduced-fat coconut milk, …
Gordon Ramsay’s lamb curry recipe is minced lamb with potatoes and peas in a spiced tomato sauce, loaded with 3 teaspoons of garam masala, Kashmiri chilli powder and whole cardamom pods. It takes about 30 minutes from pan to plate because the mince cooks fast enough for a weeknight. The recipe is from Quick and …
Gordon Ramsay’s lentil curry recipe simmers red lentils with curry leaves, tomatoes, turmeric, and chilli until they collapse into a thick dhal, then finishes it with a sizzling tempered spice mix of panch phoran, more curry leaves, green chillies, and melted butter poured over the top. I found this on MyDish, credited to Ramsay, and …
Gordon Ramsay’s wellington recipes all share the same core technique from his cookbooks: wrap the protein in layers, chill to set the shape, then bake inside puff pastry until golden. I’ve made every version on this site, from the full beef showpiece to a quick chicken one that works on a Tuesday night, and the …
Gordon Ramsay’s chicken wellington recipe wraps seared chicken breasts in mushroom duxelle and Parma ham, then bakes them individually inside puff pastry at 200°C (400°F) for 25 to 30 minutes until golden and cooked through. Each person gets their own wellington, which makes plating easy. Ramsay doesn’t publish a chicken wellington in any of his …
Gordon Ramsay’s vegetarian wellington recipe fills puff pastry with mushrooms, mashed parsnip, hazelnuts and taleggio cheese, wrapped in blanched Savoy cabbage leaves and a savoury crepe, then bakes at 220°C (430°F) for 30 to 35 minutes. It is a proper main course, not a side dish pretending to be one. Ramsay doesn’t include this in …
Gordon Ramsay’s turkey wellington recipe coats turkey breast in his herb butter (tarragon, parsley and thyme), wraps it in a mushroom and bacon stuffing with Parma ham, then bakes it inside puff pastry at 200°C (400°F) for 30 to 35 minutes. It’s the Christmas alternative to beef wellington, using his turkey flavour profile from Sunday …
Gordon Ramsay beef wellington bites are bite-sized versions of his signature dish, using the same sear-and-wrap technique but with the fillet cut into cubes before wrapping. Golden, crispy and ready in about 20 minutes, they work as a starter or party canapé. Ramsay doesn’t publish a bites recipe in any of his cookbooks, but the …
Gordon Ramsay has five cookie recipes across his cookbooks. Every one below is verified from a specific book with a real source. You won’t find cowboy cookies, gingerbread, or banana bread cookies here because Ramsay hasn’t published those. Other sites attribute them to him, but they’re not his. All 5 Recipes Cookie Book Time Best …
Gordon Ramsay’s peanut butter and jam cookies are thumbprint-style biscuits filled with raspberry jam and a spoon of extra peanut butter, baked at 180°C for 10–12 minutes. The dough uses 325g of peanut butter total, so every bite is properly loaded. The recipe comes from his Ultimate Home Cooking cookbook, where he calls it “another …
