The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s chicken liver pâté is livers soaked in milk overnight, sautéed with shallots until still pink inside, flambéed in brandy, then blended smooth with butter and thyme. Sealed in ramekins under a layer of clarified butter, it keeps for up to a week in the fridge. Serves 4, about 20 minutes plus soaking and …
Gordon Ramsay’s bloody mary linguine is a tomato sauce spiked with vodka, Worcestershire, Tabasco, and celery salt. It is tossed through linguine and finished with crispy herby breadcrumbs. It takes about 30 minutes, and those breadcrumbs are the bit that makes it. This is a real recipe from Gordon’s Ultimate Home Cooking, where he turns …
Gordon Ramsay’s aglio olio is spaghetti tossed through golden garlic, good olive oil, and a little chilli. A splash of starchy pasta water pulls it into a silky sauce. It takes about 20 minutes and lives or dies on three things: the oil, the garlic, and that pasta water. There is no single “aglio olio” …
Gordon Ramsay’s chicken parmesan is a butterflied breast pounded thin, coated in Parmesan breadcrumbs with smoked paprika, and shallow-fried in one tablespoon of oil with butter tucked underneath for colour. Topped with marinara and fresh mozzarella, then finished in the oven. Ready in about 20 minutes. This recipe comes from The F Word US (Season …
Gordon Ramsay’s green beans with mustard dressing are crunchy blanched beans tossed with toasted flaked almonds in a roasted garlic, Dijon and honey dressing. They take about 40 minutes, mostly while the garlic roasts. The recipe is from his Ultimate Cookery Course and serves six to eight. What sets this apart is the garlic. Ramsay …
Gordon Ramsay’s fish chowder is smoky, creamy and chunky with flaked haddock and soft potato in every spoonful. It’s built on smoked haddock poached in milk, which infuses the whole base with a deep, campfire flavour that you can’t get from fresh fish alone. This is Ramsay’s Cullen Skink from Great British Pub Food, which …
Gordon Ramsay’s spaghetti bolognese is rich, meaty and ready in under 30 minutes. It’s built on 500g beef mince (ground beef), grated vegetables and red wine reduced to a syrup. No slow cooking, no fuss. This is a weeknight bolognese that tastes like it simmered for hours. Ramsay cooks this one on YouTube in his …
Gordon Ramsay’s broccoli and stilton soup is bright green, tangy and ready in about 15 minutes. It’s built on just broccoli and salted water with crumbled stilton stirred through at the end, which gives it a rich, sharp edge you don’t get from a plain broccoli soup. The base comes from Ramsay’s broccoli soup in …
Gordon Ramsay’s apple crumble has a caramel base with three apples grated into it and three more cut into chunks, dried cranberries, lemon zest and cinnamon, topped with a crumble mixed with muesli for extra crunch. No peeling. Bakes at 200°C (400°F) for 12 to 14 minutes. Serves 4. This comes from the Ultimate Cookery …
Gordon Ramsay’s white onion soup is creamy, pale and topped with sharp melted cheddar. It’s made with just white onions, butter, garlic, stock, cream and cheese, and the whole thing takes about 30 minutes from start to finish. This is Ramsay’s White Onion and Cheddar Soup from Great British Pub Food. He calls for new …
