The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s crispy skin salmon is a skin-on fillet seared in hot olive oil, crisp on the outside and just translucent in the middle. It takes under 10 minutes. The method comes from his pan-fried salmon in Quick & Delicious, where Gordon keeps it deliberately simple. His rule is not to overcook it, so “the …
Gordon Ramsay’s steak seasoning is coarse sea salt, freshly cracked black pepper and a drizzle of olive oil rubbed into the meat. That is it. Across five cookbooks and three videos, he never adds garlic powder, onion powder or a spice blend to a steak before cooking. In his Las Vegas steakhouse video he explains …
Gordon Ramsay’s tartar sauce is sharp, creamy and chunky, made with Dijon and lemon mayonnaise, crème fraîche, chopped gherkins, shallot, capers and lemon juice, ready in about 3 minutes with no cooking at all. On The F Word he calls it “the Rolls-Royce of sauces with fish and chips.” The recipe appears across three sources. …
Gordon Ramsay’s rainbow trout is whole fish scored on the diagonal, stuffed with thyme, dotted with butter and baked at 180°C (350°F) for 15 to 20 minutes with a splash of white wine, then served with a warm caper butter sauce finished with sorrel. Flaky inside, golden outside. Done in half an hour. The recipe …
Gordon Ramsay’s pan-seared scallops are sweet and tender with a deep golden crust, made with just olive oil, butter and a squeeze of lemon. I get them on the table in about 10 minutes. What I love is he never serves them the same way twice. In his book Quick & Delicious he sits them …
Gordon Ramsay’s tuna niçoise salad is made with tinned tuna, new potatoes, crisp green beans, seven-minute eggs, olives and anchovies in a classic Dijon vinaigrette, ready in about 30 minutes. Most recipe sites sear fresh tuna for their niçoise, but Ramsay goes the opposite direction. In Ultimate Home Cooking he writes that he thinks this …
Gordon Ramsay’s roast pork loin is a 1.3kg loin butterflied and stuffed with lemon zest, sage, parsley, and garlic, then rolled and roasted with crisp crackling on top. It serves 6 to 8 and takes about an hour and a half. The recipe is from Gordon’s Sunday Lunch cookbook, where he writes “the secret to …
Gordon Ramsay’s lasagne al forno is rich and savoury, with layers of seasoned beef mince, silky béchamel and melted Cheddar, baked golden in 55 minutes. This isn’t a weekend project. 300g of mince, six lasagne sheets and a simple cheese sauce is all you need. Ramsay demonstrates this recipe in Episode 5 of his Midweek …
Gordon Ramsay’s prawn pasta is tiger prawns seared with garlic and red chilli, finished in a quick sauce of manzanilla sherry, tomato purée, cherry tomatoes and butter, then tossed through linguine. Ready in 15 minutes. The prawn and sauce recipe comes from Quick and Delicious, where Ramsay serves it with crusty bread. He calls prawns …
Gordon Ramsay’s lobster pasta is a whole cooked lobster tossed through fresh spaghetti with diced cherry tomatoes, white wine, double cream, and fresh basil. The recipe comes from his Make It Easy cookbook and is ready in about 20 minutes. Ramsay calls lobster “the king of shellfish” in his Make It Easy headnote. His sauce …
