The Best Fan Website for Tried & Tested Gordon Ramsay Recipes.
Gordon Ramsay’s chicken salad recipe is tender poached chicken with crisp celery, spring onions, tarragon and a Dijon mustard and lemon dressing, ready in about 25 minutes. Ramsay does not publish this exact recipe in any of his cookbooks, but every element comes from his techniques. His Leftover Roast Chicken Salad in Fast Food uses …
Gordon Ramsay’s apple tarte tatin is sticky, caramelised and flipped upside down onto a plate, made with Cox’s apples, a dark sugar caramel, butter and all-butter puff pastry. Ramsay calls it “the simplest and the most delicious dessert in Britain today.” Serves 4, ready in about 40 minutes. The full recipe appears in Bread Street …
Gordon Ramsay’s orzo pasta salad is al dente orzo boiled with a bay leaf, tossed with toasted pine nuts, fresh rocket and basil, and finished with a Parmesan and lemon dressing, ready in about 15 minutes. In Ultimate Home Cooking, Ramsay describes orzo as looking “like barley, but actually made of pasta” and notes that …
Gordon Ramsay’s coleslaw recipe is crisp, finely shredded red and white cabbage with fresh chives in a light yoghurt and wholegrain mustard dressing, ready in 10 minutes. This is not heavy American coleslaw: it cuts through rich food instead of sitting on top of it. In Ultimate Home Cooking, Ramsay calls this his “Crunchy Light …
Gordon Ramsay’s french fries are Maris Piper potatoes boiled in salted water, fried at 140°C until cooked through, cooled, then fried again at 180°C until golden and crisp. Three cooks, not two. The result is soft and fluffy inside with a crunch that shatters when you bite. The recipe is from Bread Street Kitchen, where …
Gordon Ramsay’s mashed potatoes use 1kg floury King Edward potatoes, 100ml whole milk, 100ml double cream, 100g butter, and a garlic clove infused in the warm cream. Pushed through a ricer, never a food processor. Ready in about 30 minutes. This recipe is from Bread Street Kitchen, where he writes “take delicious, creamy mashed potatoes …
Gordon Ramsay’s chicken ballotine is a butterflied breast stuffed with herby sausage meat, rolled tightly in cling film, poached until just firm, then pan-fried in foaming butter until golden. Sliced into rounds and served with a wholegrain mustard velouté. Serves 4, about 50 minutes plus chilling. This recipe comes from his cookbook Chef’s Secrets where …
Gordon Ramsay’s burger seasoning is five cupboard ingredients: sea salt, black pepper, onion powder, garlic powder and a light dusting of chilli flakes. He works half into the mince before shaping, then seasons again as the patties cook. The blend takes 2 minutes to mix and covers 4 burgers. I took this from his MasterChef …
Gordon Ramsay’s Madeira sauce is dark, glossy and rich, made with Madeira wine, chicken stock, bacon, onion and fresh herbs, ready in about 25 minutes. The sauce gets its body from two separate reductions rather than flour, so it’s lighter than a gravy but just as full-flavoured. In Great British Pub Food, Ramsay serves this …
