Gordon Ramsay Sloppy Joes Recipe

This saucy, rich gordon ramsay sloppy joes recipe is made with lean ground beef and tangy Worcestershire sauce, and ready in 35 minutes. Watching the thick tomato sauce bubble and cling to the perfectly caramelized beef is incredibly satisfying. I always toast my hamburger buns so they hold up to this hearty filling.

Restaurant-Quality At Home

When I first tried making sloppy joes from scratch, I ended up with a watery, sweet mess that instantly soaked through the bread. It tasted like glorified ketchup and lacked any real savory punch. What I learned from this method is that browning the meat hard before adding the vegetables builds a crucial foundation of flavor.

By treating the beef like a proper ragu and letting the sauce simmer until it is clingy, the texture completely transforms. Sautéing the onions and peppers in the beef fat ensures every bite is deeply savory. I promise you will never want to go back to the canned sauce again.

Gordon Ramsay Sloppy Joes Ingredients

• 1 lb (450g) lean ground beef (85% lean)
• 1 small yellow onion, diced
• 1/2 green bell pepper, diced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup (240ml) tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• 1 tablespoon brown sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 6 hamburger buns, toasted

How To Make Gordon Ramsay Sloppy Joes Recipe

1. Brown the Beef: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook for 5 to 6 minutes, breaking it up with a spoon, until fully browned.
2. Sauté the Vegetables: Add the diced onion and green bell pepper to the skillet. Cook for 4 to 5 minutes until the vegetables soften and begin to caramelize slightly.
3. Cook the Garlic: Stir in the minced garlic. Cook for about 1 minute until fragrant, making sure it does not burn.
4. Simmer the Sauce: Pour in the tomato sauce, Worcestershire sauce, mustard, brown sugar, salt, and black pepper. Stir well to combine all the ingredients.
5. Thicken the Mixture: Reduce the heat to low and let the mixture simmer uncovered for 10 to 15 minutes. Stir occasionally until the sauce becomes thick and clings to the beef.
6. Toast and Serve: Spoon the warm, savory meat mixture generously onto toasted hamburger buns. Serve immediately while hot.

Recipe Tips

• Brown the meat properly: Let the ground beef sit undisturbed for a minute when it first hits the hot pan. This creates a deeply savory crust.
• Dice vegetables finely: Cutting your onions and peppers into small, uniform pieces ensures they blend perfectly into the sauce.
• Toast your buns: A toasted bun provides a sturdy barrier against the rich sauce. This simple step prevents your sandwich from turning soggy.

What To Serve With Sloppy Joes

These messy sandwiches pair beautifully with crispy french fries or thick potato wedges. A simple green salad with a sharp vinaigrette also cuts through the rich, heavy sauce perfectly.

How To Store

Store any leftover meat mixture in an airtight container in the fridge for up to 4 days. You can also freeze the cooked filling for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove.

FAQs

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for a lighter meal. You may need to add a splash of water if the mixture gets too dry while simmering.

Why is my sauce too runny?

A runny sauce usually means it needs more time to reduce. Let the pan simmer uncovered on low heat for an extra 5 minutes until it thickens.

Can I make this in a slow cooker?

You can easily adapt this for a slow cooker. Brown the meat on the stove first, then add everything to the slow cooker on low for 4 hours.

Nutrition

• Calories: 420 kcal
• Total Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 75mg
• Sodium: 650mg
• Total Carbohydrate: 35g
• Protein: 28g

Try More Recipes:

• Gordon Ramsay Prime Rib Roast Beef Recipe
• Gordon Ramsay Style Crockpot Pork Chops And Potatoes Recipe
• Gordon Ramsay Chicken Cordon Bleu Recipe

Gordon Ramsay Sloppy Joes Recipe

Recipe by Sophie Lane

Servings

6

servings

Prep time

10

minutes

Cooking time

25

minutes

Total time

35

minutes

This gordon ramsay sloppy joes recipe features meaty, saucy ground beef simmered with fresh green bell peppers and onions, ready in just 35 minutes. Perfect for an easy weeknight dinner, this satisfying comfort food will bring everyone to the table.

Ingredients

• 1 lb (450g) lean ground beef (85% lean)

• 1 small yellow onion, diced

• 1/2 green bell pepper, diced

• 3 cloves garlic, minced

• 1 tablespoon olive oil

• 1 cup (240ml) tomato sauce

• 1 tablespoon Worcestershire sauce

• 1 teaspoon yellow mustard

• 1 tablespoon brown sugar

• 1/2 teaspoon kosher salt

• 1/4 teaspoon black pepper

• 6 hamburger buns, toasted

Directions

• 1. Brown the Beef: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook for 5 to 6 minutes, breaking it up with a spoon, until fully browned.
• 2. Sauté the Vegetables: Add the diced onion and green bell pepper to the skillet. Cook for 4 to 5 minutes until the vegetables soften and begin to caramelize slightly.
• 3. Cook the Garlic: Stir in the minced garlic. Cook for about 1 minute until fragrant, making sure it does not burn.
• 4. Simmer the Sauce: Pour in the tomato sauce, Worcestershire sauce, mustard, brown sugar, salt, and black pepper. Stir well to combine all the ingredients.
• 5. Thicken the Mixture: Reduce the heat to low and let the mixture simmer uncovered for 10 to 15 minutes. Stir occasionally until the sauce becomes thick and clings to the beef.
• 6. Toast and Serve: Spoon the warm, savory meat mixture generously onto toasted hamburger buns. Serve immediately while hot.